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Dinner Menu

As you are aware, the COVID pandemic has created many challenges throughout our country, particularly for the restaurant industry. In an effort to continue to provide you with the most delicious dishes at a good value we are
temporarily reducing the number of selections on our menu to feature our most popular dishes. If one of your favorites is not currently on the menu, we do apologize. However, once we are able to return to more normal conditions, we plan to again offer our full range of menu items. Thank you for your understanding and your continued
support. All of us here at Kozmo’s Grille appreciate you and your business. Bon appetit!

Dinner items available all day. 

On-line Ordering for Carryout is Available via This Link: Heartland Guest App

Starters & Small Plates

Add a choice of French fries, Kozmo chips, rice or corncake for 2.79; onion rings or sweet potato fries for 3.79

Spinach & Artichoke Dip

$10.99

Home-made with mixture of our four-cheese blend  & Brie,  artichokes, spinach and bacon. Topped with a light Parmesan crust and baked in our stone hearth oven. Served with flatbread.

Mozzarella Sticks

$7.99

Six battered cheese sticks served with marinara sauce for dipping.

Crab & Shrimp Stuffed Mushrooms

$10.29

Three large mushrooms stuffed with a mixture of crabmeat, shrimp and zesty spices. Topped with our four cheese blend and broiled to perfection.

Wings

Available plain or glazed with hot or BBQ sauce, or seasoned with House, Santa Fe, Cajun, Lemon Pepper
or Jerk spice. Minimum of six per flavor.
Add bleu cheese dressing and celery 1.00
Small (6) 8.99 Large (12) 14.99

Fried Pickle Chips

$7.99

Pickle chips battered, fried and served with our homemade Southwest Remoulade sauce for dip[ping.  

Home-Made Kozmo Chip Baskets

Seasoned with House, Santa Fe, Cajun, or Jerk spice. 6.99

Add a side of Otis' Bleu Cheese Sauce 1.99

Southwestern Cheese Quesadilla

$8.99

Four cheese blend & Ranchero sauce in a 12" tortilla. Grilled to a golden brown, folded & cut for sharing. Garnished with sour cream and Pico de Gallo. / Add chicken for $2.99

Sampler Platter

$12.99

Perfect for the gang to share. Includes chicken tenders,
mozzarella sticks, wings (specify rub or sauce), pretzel
sticks and Kozmo chips. Served with marinara, beer
cheese sauce and ranch dressing. 12.99
Add bleu cheese dressing and celery 1.00

Hot Bavarian Pretzel Sticks

$8.59

Three made to order and served with choice of beer cheese dip and spicy honey mustard. For both dips add $1.00

Side of Flatbread

$2.00

Homemade Soups

All soups served with flatbread.

French Onion Soup

$5.99

All home-made including the croutons. Topped with aged provolone cheese and baked to a golden brown. Crock 5.99

Moe's Clam Chowder

Rich and creamy but not too heavy, this New England style chowder has a hint of green chile.
Cup $4.29 / Crock $5.99

Grill Features

Served with choice of two sides: dinner
salad, sweet corn cake, chef’s vegetable, applesauce, cottage cheese, coleslaw, rice, French fries, baked or mashed potato.


Substitute cup of clam chowder, onion rings or sweet potato fries for $1 each or crock of French onion soup for 2.29.


Add sautéed mushrooms, onions, hot peppers, or
Otis’ bleu cheese sauce for 1.99 each.

Chef’s Select Steak Cut

This is Chef’s selection of the best steak available for the money based on current market trends.


Call 330-832-8807 for details on today's selection.

Grill Combos

$23.99

Select any two items (one from each section):


Section #1: 8oz Newman Steak, Pork Ribeye, Chicken Breast


Section #2: 4oz Salmon, Sauteed Shrimp, Crab Cake

Prime Pork Rib Eye

8 oz. center cut prime pork rib eye boneless chop charbroiled
to your specification. 14.99 Or, pick a special finish. 15.99
Hawaiian: with bacon and pineapple chutney with
roasted red peppers, scallions, and zesty orange sauce.
Smothered: with grilled mushrooms, onions
and topped with four-cheese blend.

The Newman

$17.99

8 oz. Certified Angus Beef sirloin sizzler is always Newman's first choice.

Chicken Marsala

$17.99

Pan-seared chicken breasts topped with mushrooms and Marsala wine sauce. prepared fresh to order. Please allow additional time for proper preparation. 

Stone Hearth Pizza

Our pizzas are baked in a stone hearth oven providing a unique flavor profile and are prepared from products made fresh in our kitchen and feature our house dough recipe.
Add a side of Chowder or French Onion: Cup 3.99 Crock 4.99

Gluten free Cauliflower Crust (made from cauliflower flour) available for additional $5

Kozmo's Basic Cheese Pizza

$12.99

Our rustic tomato sauce and a special blend of mozzarella and provolone cheeses.
Add additional toppings for $1.25 each: Pepperoni, Mild Sausage, Chicken, Ham, Hot Italian Sausage, Bacon, Onion, Green or Red Peppers, Spinach, Mushrooms, Hot Pepper Rings, Roma Tomatoes, Pineapple

Deluxe Pizza

$17.99

Want to have it all but looking for a bargain? We've packaged our most favorite toppings of pepperoni, sausage, mushrooms, onions, and green peppers with our rustic tomato sauce and a four cheese blend. No substitutions please.

Great White Pizza

$14.99

Chicken, bacon, spinach, and Alfredo sauce, with Mozzarella & parmesan cheeses.

Tuscan Pizza

$14.99

Pepper jack cheese, roasted chicken, roma tomato, red onion & fresh basil with a drizzle of a balsamic reduction.

Margherita Pizza

$13.99

Now featuring fresh Mozzarella, fire roasted fresh Roma tomatoes, garlic, and basil ribbons.

Seafood

Served with choice of two sides: dinner salad, sweet corn cake, chef’s vegetable, applesauce, cottage cheese, coleslaw, rice, French fries, baked or mashed potato.

Substitute cup of clam chowder, onion rings or sweet potato fries for $1 each or crock of French onion soup for 2.29.

Add sautéed mushrooms, onions, hot peppers, or
Otis’ bleu cheese sauce for 1.99 each.

Kozmo's Daily Katch

Katch it if you can while supply lasts. Chef’s best selection based on availability. Call us at 330-832-8807 for details. Served with rice and chef’s vegetable.

Asian Ponga

$16.99

A Pacific Rim mild white fish pan-fried or broiled. Available unseasoned or with Santa Fe, Lemon Pepper, Jamaican Jerk or Cajun seasonings.

Beer Batter Fish

$16.99

Deep fried beer battered cod fillets.

Crab Cake Dinner

$18.99

Two home-made cakes with shrimp and blue crab blended with spices, fried for a crisp finish. Garnished with Southwestern remoulade & Pico de Gallo

Scrod

$17.99

Mild white fish lightly breaded and pan-fried or broiled with choice of Santa Fe, Lemon-Pepper, Jamaican Jerk or Cajun seasonings.

Grilled Salmon

$20.99

An 8 oz. Norwegian salmon fillet freshly grilled to your specifications and glazed with roasted red pepper butter.

Pastas

Served with dinner salad or cup of Clam Chowder. Substitute a crock of Frensh Onion Soup for $2.29

Mac 'n Cheese

$14.99

Prepared from scratch using cavatappi pasta, fresh sharp cheddar & Gruyere cheese. Topped with a panko crust and baked off to a crispy finish.

Chicken Parmesan

$15.99

Lightly seasoned and breaded chicken breast pan-fried and set atop a bed of penne pasta. Topped with fresh Mozzarella and marinara sauce.

Cajun Chicken Pasta

$17.99

Cajun spiced chicken, mushrooms, and sun-dried tomatoes tossed with cavatappi pasta in Cajun cream sauce. / Substitute shrimp for chicken add $2

House Specialty Alfredo

$18.99

Linguini tossed in a light Parmesan cream sauce with sun-dried tomatoes and spinach. 18.99
Add grilled chicken for 2.99 or shrimp for 4.99

Salads

Dressings include: House Balsamic Vinaigrette, Raspberry Vinaigrette, Ranch, Italian, White French, Caesar, Creamy Bleu Cheese, 1000 Island,
Toasted Sesame Vinaigrette, Honey Mustard, Lite Italian & Lite Ranch

Grilled Salmon & Spinach Salad

$13.99

Fresh baby spinach, red onion, grape tomatoes, goat cheese crumbles with toasted sesame vinaigrette dressing. Topped with freshly grilled salmon.

Grilled Chicken Caesar Salad

$11.79

Charbroiled chicken set atop fresh hearts of romaine tossed with Parmesan cheese, croutons, and Caesar dressing.

Dinner Salad

Fresh mixed greens, roma tomato, red onion, cucumber
and croutons served with your choice of dressing. 8.99
Add chicken 2.99 or steak 3.99

Cobb Salad

$11.99

Bacon, egg, Roma tomatoes, crumbled bleu cheese and roasted chicken layered atop a bed of fresh mixed greens. Served with choice of dressing.

Steak Salad

$14.99

Mixed greens served with our house balsamic vinaigrette dressing, sirloin grilled to order and sliced on a bias, sauteed mushrooms,roma tomatoes, red onion, crumbled goat cheese and topped with onion rings.

Sandwiches

Add a choice of French fries, Kozmo chips, rice or corn cake for 2.79; onion rings or sweet potato fries 3.79. Add a side of Chowder or French Onion: Cup 3.99 Crock 4.99

Burger . . . Done Your Way

$9.59

Create your own with our custom blend of Certified AngusBeef served on your choice of Norcia’s fresh bun ormultigrain Ciabatta roll. 9.59 Add toppings for just 75¢ each

Corned Beef Reuben

$8.99

Lean corned beef served on Norcia’s marble rye with 1000 island dressing on the side. 

Grilled Chicken and Avocado Club

$9.99

Grilled chicken breast with avocado, Applewood smoked bacon, tomato and melted provolone cheese on your choice of Norcia's fresh bun or multigrain Ciabatta roll.

Crab Cake BLT

$9.99

House-made crab cake topped with bacon, lettuce and tomato.
Garnished with Southwestern remoulade & served on your
choice of fresh Norcia’s bun or multigrain Ciabatta roll.

Spicy Crispy Chicken

$7.99

Served on your choice of Norcia’s fresh bun or multigrain Ciabatta roll with choice of spicy Buffalo sauce, regular or chipotle mayo. 

Steak Sandwich

$12.99

Sirloin steak grilled to order on a Norcia’s Italian hoagie with mushrooms, onions & choice of cheese. Served with creamy horseradish sauce or chipotle mayo. 

Beer Battered Fish

$9.99

Deep fried cod fillets served on your choice of a Norcia’s fresh bun
or multigrain Ciabatta roll and garnished with tartar sauce. 

Seafood Tacos

Two flour tacos garnished with  Firecracker sauce and crunchy slaw. 

Firecracker Shrimp: tossed in mayo-sweet chile sauce 9.79

Santa Fe Salmon: seared with white wine and Santa Fe seasoning 10.99

Desserts

Most of our desserts are more than ample to share; just ask your server to bring extra utensils.

Sadie's Cheese Cake

$7.59

Ask about Sadie's flavor of the day.

Seasonal Fruit Cobbler

$6.99

Home-made and topped with vanilla ice cream.

Ala Carte Sides

Apple Sauce, Cottage Cheese, Cole Slaw, Otis Blue Cheese Sauce - $2.99 each

Side Salad, Sweet Corn Cake, Chef's Veggie, Rice, Kozmos Chips, French Fries, Baked Potato, Mashed Potatoes, Sauteed Onions/Peppers/Mushrooms - $3.99 each

Lunch Menu

Served Monday thru Friday until 3:00 PM.
Add a side salad or cup of clam chowder for 2.99. Add a crock of French onion or clam chowder for 3.99

Lunch Features - Blue Plate Specials:

Newman Sizzler Steak

$10.99

8 oz Certified Angus Beef sirloin served with French fries and cole slaw.

Cajun Chicken Pasta

$9.29

Cajun spiced chicken, mushrooms, and sun-dried tomatoes tossed with cavatappi pasta in Cajun cream sauce. 9.99

Seafood Tacos

Two flour tacos; choose from pan-seared shrimp or salmon garnished with crunchy slaw and a fresh lime. 9

Firecracker Shrimp: tossed in mayo-sweet chile sauce 9.29

Santa Fe Salmon: seared with white wine and Santa Fe seasoning. Topped with a drizzle of Firecracker sauce 10.29

Crab Cake Plate

$8.29

A hand-made shrimp and crab cake served with rice and chef’s vegetable.

Beer Batter Fish Plate

$8.99

Two deep fried beer battered cod fillets. Served with French fries and cole slaw.

Grilled Salmon

$10.99

4 oz salmon grilled and glazed with roasted red pepper butter, served on a bed of rice with Chef's vegetable.

Chicken Parmesan

$9.79

Lightly seasoned & breaded chicken tenderloins set atop a bed of linguini  Topped withfresh Mozzarella cheese & marinara sauce.

Lunch Features - Stone Hearth Pizza

Kozmo's Basic Cheese Pizza

$9.99

Our rustic tomato sauce and a blend of Mozzarella & Provolone cheeses on a lunch-size pizza.

Add additional toppings for $0.50 each: Pepperoni, Mild Sausage, Chicken, Ham, Hot Italian Sausage, Bacon, Onion, Green or Red Peppers, Spinach, Mushrooms, Hot Pepper Rings, Roma Tomatoes, Pineapple

Specialty Pizzas

Margherita 9.99
Great White & Tuscan Chicken 10.99
Deluxe 11.99

Lunch Features - Salads & Sandwiches

Add Fresh-cut French Fries $1.99

Add Kozmo Chips or Sweet Potato Fries $2.99

Soup and Salad Combo

$9.29

Crock of clam chowder or French onion soup teamed up with
Kozmo’s deluxe salad of mixed greens, tomatoes, cucumbers,
shredded cheese, red onion, egg, and real bacon 9.29

Deluxe Grilled Cheese & Soup

$8.99

American, Swiss and Provolone with choice of Applewood
smoked bacon or ham and tomato on your choice of grilled Italian white, marbled rye or wheat.
Available solo for 7.99
With cup of clam chowder. 8.99
With a crock of clam chowder of French onion for 10.99

Deluxe BLT

$6.99

Built with plenty of Bacon and choice of cheese. On you choice of bread. 

Kozmo's Lunch Salads

Select any of our entree salads in a slightly smaller lunch portion for $1 off dinner price.

Wrap of the Day

$7.99

Call 330-832-8807 what wrap our kitchen crew has created today. Add avocado to any wrap for $1.

Wine List

As of February 1, 2021. Subject to change without notice. 

House Pours Available Upon Request

Light, Dry, White

Italo Cescon Pinot Grigio

Sunday Mountain 2018 Sauvignon Blanc

Kim Crawford Sauvignon Blanc

Rich, White

Clos du Bois Chardonnay

Sweet, White

Cavit Moscato

Peter Mertes Platinum Riesling

Sweet, Red

Versailles Rodeo Red

Ruby Dolce Malvasia

Light, Red

Jacob's Creek Reserve Pinot Noir

Steele Wines 2016 Pinot Noir

Steele Wines Writer's Block Pinot Noir

Medium, Red

Alexandria Nicole aSquared Bohemian Blend

The Meeker Vineyard 2016 Merlot

Hope's End Cast Away Red Blend

Big, Red

Louis Martini Cabernet Sauvignon

Kokomo 2018 Cabernet Sauvignon

Trapiche Oak Cask Malbec