Home-made with mixture of mozzarella, provolone  & Brie cheese, with artichokes, spinach and bacon. Topped with a light Parmesan crust and baked in our stone hearth oven. Served with flatbread.

Six battered cheese sticks served with marinara sauce for dipping.

Large mushrooms stuffed with a mixture of crabmeat, shrimp and zesty spices. Topped with a blend of mozzarella & provolone cheeses and broiled to perfection.

Available plain or glazed with hot or BBQ sauce, or seasoned with House, Santa Fe, Cajun, Lemon Pepper
or Jerk spice. Minimum of five per flavor.
Add bleu cheese dressing and celery 1.49
Small (5) 8.99 Large (10) 14.99

Pickle chips battered, fried and served with our homemade Southwest Remoulade sauce for dip[ping.  

Seasoned with House, Santa Fe, Cajun, or Jerk spice. 7.59

Add a side of Otis' Bleu Cheese Sauce 2.49

White cheddar, mozzarella, & provolone with Ranchero sauce in a 12" tortilla. Grilled to a golden brown, folded & cut for sharing. Garnished with sour cream and Pico de Gallo.

Add chicken for $3.99, hand-cut NY strip loin for $5.99

Perfect for the gang to share. Includes chicken tenders,
mozzarella sticks, wings (specify rub or sauce), pretzel
sticks, onion rings and Kozmo chips. Served with marinara, beer
cheese sauce and ranch dressing. 19.99. Add vleu cheese dressing & celery 1.49
Add bleu cheese dressing and celery 1.00

Three made to order and served with choice of beer cheese dip and spicy honey mustard. For both dips add $1.00

All home-made including the croutons. Topped with aged provolone cheese and baked to a golden brown. Crock 5.99

Rich and creamy but not too heavy, this New England style chowder has a hint of green chile.
Cup $4.29 / Crock $5.99

This is Chef’s selection of the best protein (beef, pork, veal)  available for the money based on current market trends. Call 330-832-8807 for details on today's selection.

Center bone-in French-cut 10 oz tender and juicy rib chop prepared to your liking: pan-seared or charbroiled 15.99

Or pick a special finish 17.99: 

> Hawaiian: with bacon & pineapple chutney made with roasted red peppers, scallions, & zesty ornage sauce. 

> Smothered: with grilled mushrooms & onions and topped with three cheese blend. 

Perfectly aged, hand-cut 12 - 14 oz. NY strip steak

8 oz. hand-cut NY Strip loin is always Newman's first choice.

Pan-seared chicken breasts topped with mushrooms and Marsala wine sauce. Prepared fresh to order. Please allow additional time for proper preparation. 

Order one of our Grill Features and add an item from these choices:

For 4.99 - Italian sausage

                - Grilled chicken

For 6.99 - Crab cake

                - Sauteed shrimp

                - Salmon 4 oz.

                - NY Strip 6 oz.

Our rustic tomato sauce and a special blend of mozzarella and provolone cheeses.
Add additional toppings for $1.25 each: Pepperoni, Chicken, Italian Sausage, Bacon, Onion, Green or Red Peppers, Spinach, Mushrooms, Hot Pepper Rings, Vine-ripened Tomatoes, Pineapple

Want to have it all but looking for a bargain? We've packaged our most favorite toppings of pepperoni, sausage, mushrooms, onions, and green peppers with our rustic tomato sauce and a four cheese blend. No substitutions please.

Chicken, bacon, spinach, and Alfredo sauce, with Mozzarella & parmesan cheeses.

Pepper jack cheese, roasted chicken,  red onion & fresh basil with a drizzle of a balsamic reduction.

Now featuring fresh Mozzarella, fire roasted fresh tomatoes, roasted garlic, and basil ribbons.

Katch it if you can while supply lasts. Chef’s best selection based on availability. Call us at 330-832-8807 for details. Served with rice and chef’s vegetable.

A Pacific Rim mild white fish pan-fried or broiled. Available unseasoned or with Santa Fe, Lemon Pepper, Jamaican Jerk or Cajun seasonings.

Deep fried beer battered cod fillets.

Order one of our Seafood entrees and add an item from these choices:

For 4.99 - Italian sausage

                - Grilled chicken

For 6.99 - Crab cake

                - Sauteed shrimp

                - Salmon 4 oz.

                - NY Strip 6 oz.

Two home-made cakes with shrimp and blue crab blended with spices, fried for a crisp finish. Garnished with Southwestern remoulade 

Mild white fish lightly breaded and pan-fried or broiled with choice of Santa Fe, Lemon-Pepper, Jamaican Jerk or Cajun seasonings.

An 8 oz. Norwegian salmon fillet freshly grilled to your specifications and glazed with roasted red pepper butter.

Prepared from scratch using cavatappi pasta, fresh sharp cheddar & Gruyere cheese. Topped with a seasoned crust and baked off to a crispy finish.

Lightly seasoned and breaded chicken breast pan-fried and set atop a bed of linguini. Topped with fresh Mozzarella and marinara sauce.

Order one of our Pasta entrees and add an item from these choices:

For 4.99 - Italian sausage

                - Grilled chicken

For 6.99 - Crab cake

                - Sauteed shrimp

                - Salmon 4 oz.

                - NY Strip 6 oz.

Cajun spiced chicken, mushrooms, and sun-dried tomatoes tossed with cavatappi pasta in Cajun cream sauce. / Substitute shrimp for chicken add $2

Alfredo: Linguini tossed in a light Parmesan cream sauce with sun-dried tomatoes and spinach. 18.99

Italian Sausage: linguini tossed in marainara sauce with peppers, onion, & Italian sausage. 19.99

Fresh baby spinach, red onion, vine-ripened tomatoes, goat cheese crumbles with toasted sesame vinaigrette dressing. Topped with freshly roasted salmon.

Mixed greens and Romaine, apples, dried cranberries, toasted almonds, topped with Parmesan cheese & served with cran-apple vinaigrette.

Mixed greens served with our house balsamic vinaigrette dressing, topped with sliced NY Strip loin, sauteed mushrooms, vine-ripened tomatoes, red onion, bleu cheese crumbles and and onion rings.

Bacon, egg, vine-ripened tomatoes, crumbled bleu cheese and roasted chicken layered atop a bed of fresh mixed greens. Served with choice of dressing.

Roasted chicken set atop fresh hearts of romaine tossed with Parmesan cheese, croutons, and Caesar dressing.

Fresh mixed greens, vine-ripened tomatoes, red onion, cucumber
and croutons, served with your choice of dressing. 8.99
Add chicken 3.79 or steak 4.99

Create your own with our custom blend of Certified AngusBeef served on your choice of Norcia’s fresh bun or whole igrain Ciabatta roll. 9.59 Add toppings for just 75¢ each

Lean corned beef served on Norcia’s marble rye with 1000 island dressing on the side. 

Two deep fried cod fillets on a hoagie bun.  Served with cole slaw and garnished with tartar sauce. 

Two flour tacos garnished with  crunchy slaw. 

Firecracker Shrimp: tossed in mayo-sweet chile sauce 

Cajun Fish Tacos: Asian ponga seared & served with remoulade sauce

Choice of Norcia’s fresh bun or whole grain Ciabatta roll 

> Chicken & Avocado Club:

 Grilled or fried with avocado, Applewood smoked bacon, vine-ripened tomato & provolone. 10.99

> Spicy Crispy Chicken:

 Choice of spicy Buffalo sauce, regular or chipolte mayo 9.99

> Grilled or Crispy Fried:

 Plain and simple Southern-style 8.99

Hand-cut NY strip loin grilled to order on a Norcia’s Italian hoagie with grilled mushrooms & onions & choice of cheese. Served with creamy horseradish sauce or chipotle mayo. 

House-made crab cake topped with bacon, lettuce and tomato.
Garnished with Southwestern remoulade & served on your
choice of fresh Norcia’s bun or whole grain Ciabatta roll.

Trditional cheesecake with Sadie's special garnish of the day.

Could be pie. Could be cake. could be....who knows? Call 330-832-8807 to find out what today's slice is. 

Home-made and topped with vanilla ice cream.

8 oz hand-cut NY Strip loin served with French fries and cole slaw.

Cajun spiced chicken, mushrooms, and sun-dried tomatoes tossed with cavatappi pasta in Cajun cream sauce. 9.99

Two flour tacos garnished with crunchy slaw and a fresh lime. Served with a choice of French fries or rice.

Firecracker Shrimp: tossed in mayo-sweet chile sauce 

Cajun Fish Tacos: Asian ponga seared and served with remoulade 

A hand-made shrimp and crab cake served with rice and chef’s vegetable and a side of remoulade.

White cheddar, mozzarella, and provolone cheeses, with Ranchero sauce on a 12" tortilla  Grilled to a golden brown & garnished with sour cream and pico de gallo.

Roast chicken 11.99

Hand-cut NY strip loin 13.99

Two deep fried beer battered cod fillets. Served with French fries and cole slaw.

4 oz salmon freshly grilled to your specifications and glazed with roasted red pepper butter, served on a bed of rice with Chef's vegetable.

Lightly seasoned & breaded chicken tenderloins set atop a bed of linguini  Topped with fresh Mozzarella cheese & marinara sauce.

Prepared from scratch using cavatappi pasta, fresh sharp cheddar and Gruyrere cheese. Topped with a seasoned crust & baked to a crispy finish.

Our rustic tomato sauce and a blend of Mozzarella & Provolone cheeses on a lunch-size pizza.

Add additional toppings for $0.75 each: Pepperoni, Chicken, Italian Sausage, Bacon, Onion, Green or Red Peppers, Spinach, Mushrooms, Hot Pepper Rings, Vine-ripened Tomatoes, Pineapple

Margherita  9.99

Great White  10.99

Tuscan Chicken  10.99

Deluxe  11.99

Crock of clam chowder or French onion soup teamed up with
Kozmo’s deluxe salad of mixed greens, tomatoes, cucumbers,
shredded cheese, red onion, egg, and real bacon 9.29

American, Swiss and Provolone with Applewood smoked bacon and tomato on your choice of grilled Italian white, marbled rye or wheat.
Available solo for 7.99
With cup of clam chowder. 8.99
With a crock of clam chowder of French onion for 10.99

Built with plenty of Bacon and choice of cheese. On you choice of bread. 

Two deep fried Cod fillets on a hoagie bun, served with coleslaw & tartar sauce. 

Select any of our entree salads in a slightly smaller lunch portion for $1 off dinner price.

Call 330-832-8807 what wrap our kitchen crew has created today. Add avocado to any wrap for $1.

Sliced sausage on a hoagie with sauteed peppers & onions