Home-made with mixture of our four-cheese blend  & Brie,  artichokes, spinach and bacon. Topped with a light Parmesan crust and baked in our stone hearth oven. Served with flatbread.

Six battered cheese sticks served with marinara sauce for dipping.

Three large mushrooms stuffed with a mixture of crabmeat, shrimp and zesty spices. Topped with our four cheese blend and broiled to perfection.

Available plain or glazed with hot or BBQ sauce, or seasoned with House, Santa Fe, Cajun, Lemon Pepper
or Jerk spice. Minimum of six per flavor.
Add bleu cheese dressing and celery 1.00
Small (6) 8.99 Large (12) 14.99

Pickle chips battered, fried and served with our homemade Southwest Remoulade sauce for dip[ping.  

Seasoned with House, Santa Fe, Cajun, or Jerk spice. 6.99

Add a side of Otis' Bleu Cheese Sauce 1.99

Four cheese blend & Ranchero sauce in a 12" tortilla. Grilled to a golden brown, folded & cut for sharing. Garnished with sour cream and Pico de Gallo. / Add chicken for $2.99

Perfect for the gang to share. Includes chicken tenders,
mozzarella sticks, wings (specify rub or sauce), pretzel
sticks and Kozmo chips. Served with marinara, beer
cheese sauce and ranch dressing. 12.99
Add bleu cheese dressing and celery 1.00

Three made to order and served with choice of beer cheese dip and spicy honey mustard. For both dips add $1.00

All home-made including the croutons. Topped with aged provolone cheese and baked to a golden brown. Crock 5.99

Rich and creamy but not too heavy, this New England style chowder has a hint of green chile.
Cup $4.29 / Crock $5.99

This is Chef’s selection of the best steak available for the money based on current market trends.

Call 330-832-8807 for details on today's selection.

Select any two items (one from each section):

Section #1: 8oz Newman Steak, Pork Ribeye, Chicken Breast

Section #2: 4oz Salmon, Sauteed Shrimp, Crab Cake

8 oz. center cut prime pork rib eye boneless chop charbroiled
to your specification. 14.99 Or, pick a special finish. 15.99
Hawaiian: with bacon and pineapple chutney with
roasted red peppers, scallions, and zesty orange sauce.
Smothered: with grilled mushrooms, onions
and topped with four-cheese blend.

8 oz. Certified Angus Beef sirloin sizzler is always Newman's first choice.

Pan-seared chicken breasts topped with mushrooms and Marsala wine sauce. prepared fresh to order. Please allow additional time for proper preparation. 

Our rustic tomato sauce and a special blend of mozzarella and provolone cheeses.
Add additional toppings for $1.25 each: Pepperoni, Mild Sausage, Chicken, Ham, Hot Italian Sausage, Bacon, Onion, Green or Red Peppers, Spinach, Mushrooms, Hot Pepper Rings, Roma Tomatoes, Pineapple

Want to have it all but looking for a bargain? We've packaged our most favorite toppings of pepperoni, sausage, mushrooms, onions, and green peppers with our rustic tomato sauce and a four cheese blend. No substitutions please.

Chicken, bacon, spinach, and Alfredo sauce, with Mozzarella & parmesan cheeses.

Pepper jack cheese, roasted chicken, roma tomato, red onion & fresh basil with a drizzle of a balsamic reduction.

Now featuring fresh Mozzarella, fire roasted fresh Roma tomatoes, garlic, and basil ribbons.

Katch it if you can while supply lasts. Chef’s best selection based on availability. Call us at 330-832-8807 for details. Served with rice and chef’s vegetable.

A Pacific Rim mild white fish pan-fried or broiled. Available unseasoned or with Santa Fe, Lemon Pepper, Jamaican Jerk or Cajun seasonings.

Deep fried beer battered cod fillets.

Two home-made cakes with shrimp and blue crab blended with spices, fried for a crisp finish. Garnished with Southwestern remoulade & Pico de Gallo

Mild white fish lightly breaded and pan-fried or broiled with choice of Santa Fe, Lemon-Pepper, Jamaican Jerk or Cajun seasonings.

An 8 oz. Norwegian salmon fillet freshly grilled to your specifications and glazed with roasted red pepper butter.

Prepared from scratch using cavatappi pasta, fresh sharp cheddar & Gruyere cheese. Topped with a panko crust and baked off to a crispy finish.

Lightly seasoned and breaded chicken breast pan-fried and set atop a bed of penne pasta. Topped with fresh Mozzarella and marinara sauce.

Cajun spiced chicken, mushrooms, and sun-dried tomatoes tossed with cavatappi pasta in Cajun cream sauce. / Substitute shrimp for chicken add $2

Linguini tossed in a light Parmesan cream sauce with sun-dried tomatoes and spinach. 18.99
Add grilled chicken for 2.99 or shrimp for 4.99

Fresh baby spinach, red onion, grape tomatoes, goat cheese crumbles with toasted sesame vinaigrette dressing. Topped with freshly grilled salmon.

Charbroiled chicken set atop fresh hearts of romaine tossed with Parmesan cheese, croutons, and Caesar dressing.

Fresh mixed greens, roma tomato, red onion, cucumber
and croutons served with your choice of dressing. 8.99
Add chicken 2.99 or steak 3.99

Bacon, egg, Roma tomatoes, crumbled bleu cheese and roasted chicken layered atop a bed of fresh mixed greens. Served with choice of dressing.

Mixed greens served with our house balsamic vinaigrette dressing, sirloin grilled to order and sliced on a bias, sauteed mushrooms,roma tomatoes, red onion, crumbled goat cheese and topped with onion rings.

Create your own with our custom blend of Certified AngusBeef served on your choice of Norcia’s fresh bun ormultigrain Ciabatta roll. 9.59 Add toppings for just 75¢ each

Lean corned beef served on Norcia’s marble rye with 1000 island dressing on the side. 

Grilled chicken breast with avocado, Applewood smoked bacon, tomato and melted provolone cheese on your choice of Norcia's fresh bun or multigrain Ciabatta roll.

House-made crab cake topped with bacon, lettuce and tomato.
Garnished with Southwestern remoulade & served on your
choice of fresh Norcia’s bun or multigrain Ciabatta roll.

Served on your choice of Norcia’s fresh bun or multigrain Ciabatta roll with choice of spicy Buffalo sauce, regular or chipotle mayo. 

Sirloin steak grilled to order on a Norcia’s Italian hoagie with mushrooms, onions & choice of cheese. Served with creamy horseradish sauce or chipotle mayo. 

Deep fried cod fillets served on your choice of a Norcia’s fresh bun
or multigrain Ciabatta roll and garnished with tartar sauce. 

Two flour tacos garnished with  Firecracker sauce and crunchy slaw. 

Firecracker Shrimp: tossed in mayo-sweet chile sauce 9.79

Santa Fe Salmon: seared with white wine and Santa Fe seasoning 10.99

Ask about Sadie's flavor of the day.

Home-made and topped with vanilla ice cream.

8 oz Certified Angus Beef sirloin served with French fries and cole slaw.

Cajun spiced chicken, mushrooms, and sun-dried tomatoes tossed with cavatappi pasta in Cajun cream sauce. 9.99

Two flour tacos; choose from pan-seared shrimp or salmon garnished with crunchy slaw and a fresh lime. 9

Firecracker Shrimp: tossed in mayo-sweet chile sauce 9.29

Santa Fe Salmon: seared with white wine and Santa Fe seasoning. Topped with a drizzle of Firecracker sauce 10.29

A hand-made shrimp and crab cake served with rice and chef’s vegetable.

Two deep fried beer battered cod fillets. Served with French fries and cole slaw.

4 oz salmon grilled and glazed with roasted red pepper butter, served on a bed of rice with Chef's vegetable.

Lightly seasoned & breaded chicken tenderloins set atop a bed of linguini  Topped withfresh Mozzarella cheese & marinara sauce.

Our rustic tomato sauce and a blend of Mozzarella & Provolone cheeses on a lunch-size pizza.

Add additional toppings for $0.50 each: Pepperoni, Mild Sausage, Chicken, Ham, Hot Italian Sausage, Bacon, Onion, Green or Red Peppers, Spinach, Mushrooms, Hot Pepper Rings, Roma Tomatoes, Pineapple

Margherita 9.99
Great White & Tuscan Chicken 10.99
Deluxe 11.99

Crock of clam chowder or French onion soup teamed up with
Kozmo’s deluxe salad of mixed greens, tomatoes, cucumbers,
shredded cheese, red onion, egg, and real bacon 9.29

American, Swiss and Provolone with choice of Applewood
smoked bacon or ham and tomato on your choice of grilled Italian white, marbled rye or wheat.
Available solo for 7.99
With cup of clam chowder. 8.99
With a crock of clam chowder of French onion for 10.99

Built with plenty of Bacon and choice of cheese. On you choice of bread. 

Select any of our entree salads in a slightly smaller lunch portion for $1 off dinner price.

Call 330-832-8807 what wrap our kitchen crew has created today. Add avocado to any wrap for $1.