Starters
Homemade Soups
Grill Features
Stone Hearth Pizza
Seafood & Pastas
Salads
Sandwiches
Lunch Features - Blue Plate Specials
Lunch Features - Salads and Sandwiches
Lunch Features - Stone Hearth Pizza
Desserts
Interested in something smaller? Add a choice of fresh-cut French fries, rice or corn cake for 2.29, onion rings, Kozmo chips or sweet potato fries for 2.99, or a cup of soup du jour or dinner salad for 3.79.
Home-made with aged Provolone, Brie, five-cheese blend, artichokes, spinach and bacon. Topped with a light Parmesan crust and baked in our stone hearth oven. Served with flatbread.
Seasoned with House, Santa Fe, Cajun, or Jerk spice. 5.99 Loaded basket topped with melted cheese, bacon, tomatoes, jalapenos, and scallions. Garnished with sour cream. 7.99Add a side of Otis' Bleu Cheese Sauce 1.99
Six battered cheese sticks served with marinara sauce for dipping.
Stuffed with cheddar cheese and bacon and topped with diced scallions. Garnished with sour cream.
Filled with blended cheeses, Ranchero sauce, red and green peppers, tomatoes, onions and bacon then grilled to perfection in our stone hearth oven. Garnished with sour cream and Pico de Gallo. / Add chicken for $2.99
Large button mushrooms stuffed with a mixture of crabmeat, shrimp and zesty spices. Sprinkled with a blend of Mozzarella & Provolone cheeses and broiled to perfection.
Perfect for the gang to share. Includes loaded skins, chicken tenders, mozzarella sticks, wings, pretzel sticks and Kozmo chips. Served with marinara, mustard, BBQ & cheese sauces, sour cream and ranch dressing. Add bleu cheese dressing and celery 1.00
Home-made with shrimp and blue crab blended with spices, seared crisp and finished in our stone hearth oven. Drizzled with Southwestern remoulade and garnished with Pico de Gallo. Single $7.99 / Double $11.99
Ten wings served plain or glazed with hot or BBQ sauce, or seasoned with House, Santa Fe, Cajun, or Jerk spice. / Add bleu cheese dressing and celery $1.00
Diced charbroiled chicken breast, red and green peppers, mushrooms, scallions, cashews, and sesame seeds tossed with your choice of zesty orange or sweet chile sauce. Served build-your-own-style with Romaine leaves.
Four made to order and served with samplings of beer cheese dip and spicy honey mustard.
Lightly coated and deep fried shrimp.Tossed in slightly spicy mayo-sweet chile sauce and served on a bed of chopped Romaine.
All soups served with flatbread.
All home-made including the croutons. Topped with aged provolone cheese and baked to a golden brown.
Check out our daily specials board or ask your server to describe our soup of the day. Cup $4.29 / Crock $4.99
Rich and creamy but not too heavy, this New England style chowder has a hint of green chile.Cup $4.29 / Crock $4.99
Served with choice of two sides: cup of soup du jour or dinner salad, sweet corn cake, chef's vegetable, applesauce, coleslaw, rice, fresh-cut French fries, baked or mashed potato. Substitute onion rings, Kozmo chips or sweet potato fries for $1 each. Add sauteed mushrooms, onions, hot peppers, or Otis bleu cheese sauce for $1.99 each.
Perfectly aged center cut 10 oz. Certified Angus Beef NY strip steak.
8 oz. Certified Angus Beef sirloin sizzler is always Newman's first choice.
8 oz tenderloin filet prepared to your specification
Pork ribs prepared with a savory rub and slow cooked to tender perfection and glazed with tequila-chipotle BBQ sauce.Half rack $16.50 / Full Rack $21.99
Half chicken lightly seasoned and roasted to succulent tenderness. Also available with tequila-chipotle BBQ glaze.
Center French-cut 8 oz tender and juicy rib chops./ One $14.99 / Two $19.99
Select any two items (one from each section): 1: 8oz Newman Steak, Pork Chop, 1/2 Rack Bib Baby Back Ribs2: 4oz Salmon, 4 Sauteed Shrimp, Chicken Breast, 6 Breaded Fantail Shrimp
Pan-seared chicken breasts topped with mushrooms and Marsala wine sauce.
8 oz. center-cut prime pork rib eye prepared to your specification and topped with a bacon & pineapple chutney with roasted red peppers, scallions & zesty orange sauce.
Our pizzas are baked in a stone hearth oven providing a unique flavor profile and are prepared from products made fresh in our kitchen and feature our house dough recipe. Add a cup of soup du jour or side salad $3.79
Our rustic tomato sauce and a special blend of mozzarella and provolone cheeses. Add additional toppings for $1.25 each: Pepperoni, Mild Sausage, Chicken, Country Ham, Hot Italian Sausage, Bacon, Onion, Green or Red Peppers, Olives, Spinach, Mushrooms, Jalapeno Peppers, Hot Pepper Rings, Tomatoes, Pineapple
Slow roasted chicken, BBQ sauce, caramelized onion, a blend of Mozzarella, Provolone & smoked Gouda cheeses and cilantro.
Pepper jack cheese, roasted chicken, roma tomato, red onion & fresh basil with a drizzle of a balsamic reduction.
Want to have it all but looking for a bargain? We've packaged our most favorite toppings of pepperoni, sausage, mushrooms, onions, and green peppers with our rustic tomato sauce and a special blend of Mozzarella & Provolone cheeses. No substitutions please.
Fire roasted fresh Roma tomatoes, garlic, fresh basil and a blend of Mozzarella & Provolone cheeses.
Roma tomatoes, fresh spinach, caramelized onion, Kalamata olives, feta and a blend of Mozzarella & Provolone cheeses.
Chicken, bacon, spinach, and Alfredo sauce, with Mozzarella & Provolone cheeses.
Seafood served with choice of two sides: cup of soup du jour or dinner salad, sweet corn cake, chef's vegetable, applesauce, coleslaw, rice, fresh-cut French fries, baked or mashed potato. Substitute onion rings, Kozmo chips or sweet potato fries for $1. Pastas served with dinner salad or cup of soup du jour.
Two home-made cakes with shrimp and blue crab blended with spices, seared crisp and finished in our stone hearth oven. Garnished with Southwestern remoulade & Pico de Gallo
A Pacific Rim mild white fish pan-fried or broiled. Available unseasoned or with Santa Fe, Lemon Pepper, Jamaican Jerk or Cajun seasonings.
Mild white fish lightly breaded and pan-fried or broiled with choice of Santa Fe, Lemon-Pepper, Jamaican Jerk or Cajun seasonings.Almond-crusted $18.29
Three deep fried beer battered cod fillets.
An 8 oz. Norwegian salmon fillet roasted in our stone hearth oven to your specifications and glazed with roasted red pepper butter.
Prepared from scratch using cavatappi pasta and fresh sharp cheddar and Gruyere cheese. Topped with a panko crust and baked off to a crispy finish. Just Mac 'n Cheese 13.79Langostino Lobster Mac 17.99
Cajun spiced chicken, mushrooms, and tomatoes tossed with penne in Cajun cream sauce. / Substitute shrimp for chicken add $2
Lightly seasoned and breaded chicken breast pan-fried and set atop a bed of linguini. Topped with Provolone cheese and marinara sauce.
Penne tossed in a light Parmesan cream sauce with sun dried tomatoes, spinach, mushrooms, and tavern ham. / Add grilled chicken for $2.99 or shrimp for $4.99
A dozen deep fried shrimp served with cocktail or tartar sauce.
Red and green peppers, mushrooms, scallions, cashews and sesame seeds tossed with your choice of zesty orange or sweet chile sauce. Served over rice. Chicken 15.99/ Steak 16.59/ Shrimp 16.99
Salads served with flatbread. Dressings available include: House Balsamic Vinaigrette, Ranch, Italian, French, Creamy Bleu Cheese, 1000 Island, Sweet & Sour, Sweet Onion Vinaigrette, Lite Italian, and Lite Ranch
Fresh baby spinach, red onion, grape tomatoes, goat cheese crumbles with toasted sesame vinaigrette dressing. Topped with cedar-plank roasted salmon.
Bacon, egg, grape tomatoes, crumbled bleu cheese and roasted chicken layered atop a bed of fresh Romaine. Served with choice of dressing.
Mixed greens and Romaine, apples, dried cranberries, toasted almonds tossed in a cran-apple vinaigrette and topped with Parmesan cheese.
Sliced chicken breast, julienned red peppers, mixed greens, green onions, cashews, crisp wantons and sesame seeds. Served with sesame vinaigrette dressing.
Mixed greens and Romaine, candied walnuts, apples, grape tomato, red onion, and goat cheese crumbles. Served with sweet-onion vinaigrette.
Charbroiled chicken set atop fresh hearts of romaine tossed with Parmesan cheese, croutons, and Caesar dressing.
Romaine, red onion, Kalamata olives, feta cheese, grape tomatoes, pepperoncini, cucumbers and pepperoni. Served with herbed Greek dressing.
Mixed greens and Romaine served with our house balsamic vinaigrette dressing, sirloin grilled to order and sliced on a bias, sauteed mushrooms, grape tomatoes, red onion, crumbled goat cheese and topped with onion rings.
Add a choice of Kozmo chips, fresh-cut French fries, rice or corn cake for $2.29. / Onion rings, Kozmo chips or Sweet Potato Fries $2.99 / Add a cup of soup du jour or dinner salad for $3.79.
Create your own half-pound Certified Angus Beef Steak burger served on your choice of Kaiser or multigrain Ciabatta roll.Add toppings to your heart's content for just $0.75 each: Sauteed Onions, Sauteed Mushrooms, Bacon, Sauteed Hot Peppers, Onion Rings, American, Swiss, Provolone, Sharp Cheddar Cheese, Pepper Jack Cheese, Crumbled Bleu Cheese
Crispy chicken breast served on your choice of Kaiser or multigrain Ciabatta roll with choice of spicy Buffalo sauce, regular or chipotle mayo.Covered with your choice of melted cheese add $0.75
Served on rye with 1000 island dressing on the side. / Lean corned beef $8.59 / Roasted turkey $7.99
Sirloin steak grilled to order and sliced on a bias dipped in au jus and prepared Philly-steak style on a French baguette with mushrooms, onions & choice of cheese. Served with creamy horseradish sauce or chipotle mayo.
Grilled chicken breast with avocado, Applewood smoked bacon, tomato and melted provolone cheese on your choice of Kaiser or multigrain Ciabatta roll.
Turkey, Applewood bacon, lettuce, tomato, and chipotle or regular mayo on Italian, rye, or wheat toast. Add choice of cheese $0.50
Deep fried cod fillets served on your choice of a Kaiser or multigrain Ciabatta roll and garnished with tartar sauce. / Add cheese $0.50
Pan-seared chile-lime tilapia with cilantro-lime cole slaw on flour tortillas. Garnished with Southwestern remoulade.
House-made crab cake topped with Applewood bacon, lettuce and tomato. Garnished with Southwestern remoulade & served on your choice of Kaiser or multi-grain Ciabatta roll.
Pan-fried shrimp tossed in slightly spicy mayo-sweet chile sauce and served in flour tacos garnished with chopped Romaine. Served with Asian chile dipping sauce.
Served Monday - Friday until 3 PM. Add a cup of soup du jour or a side salad for 3.79.
8 oz Certified Angus Beef sirloin served with French fries and cole slaw.
Two deep fried beer battered cod fillets. Served with French fries and cole slaw.
Cajun spiced chicken, mushrooms, and tomatoes tossed with penne in Cajun cream sauce.
4 oz salmon roasted in our stone hearth oven and served on a bed of rice with Chef's vegetable.
Pan-fried chile-lime tilapia on flour tortillas with cilantro-lime coleslaw. Garnished with Southwestern remoulade. Served with choice of rice or fresh-cut French fries.
Pan-fried shrimp tossed in slightly spicy mayo-sweet chile sauce and served in flour tacos garnished with chopped Romaine. Served with choice of rice or fresh-cut French fries and Asian chile dipping sauce.
Lightly seasoned & breaded chicken tenderloins set atop a bed of linguine. Topped with Provolone cheese & marinara sauce.
Add fresh-cut French fries for just $1. Add Kozmo chips or sweet potato fries for just $2
Crock of soup teamed up with Kozmo's deluxe salad of mixed greens, grape tomatoes, cucumbers, shredded cheese, red onion, egg, and real bacon.
Select any of our entree salads in a slightly smaller lunch portion for $1 off dinner price.
American, Swiss and Provolone with choice of Applewood smoked bacon or ham and tomato on your choice of grilled Texas toast, rye or wheat. Served with cup of clam chowder or soup du jour.
Ask your server what wrap our kitchen crew has created today. Add avocado to any wrap for $1.
Quarter-pounder with cheese.
Our rustic tomato sauce and a blend of Mozzarella & Provolone cheeses.Add additional toppings for $0.50 each: Pepperoni, Mild Sausage, Chicken, Country Ham, Hot Italian Sausage, Bacon, Onion, Green or Red Peppers, Olives, Spinach, Mushrooms, Jalapeno Peppers, Hot Pepper Rings, Tomatoes, Pineapple
Fire-Roasted Tomato Basil 8.99BBQ Chicken, Tuscan, & Greek 9.99Deluxe 10.99
Most of our desserts are more than ample to share; just ask your server to bring extra utensils.
Ask about Sadie's flavor of the day.
House-made & personally tested and certified by Otis himself complete with graham cracker-cashew crust.
Home-made and topped with vanilla ice cream.
This is Maury's signature campfire classic creation. Graham crackers, marshmallow and chocolate baked to perfection in our stone hearth oven. Topped with a scoop of vanilla ice cream and hot fudge sauce.
Topped with vanilla ice cream.