Our Menu

Home-made with aged Provolone  & Brie cheeses, artichokes, spinach and bacon. Topped with a light Parmesan crust and baked in our stone hearth oven. Served with flatbread.

Six battered cheese sticks served with marinara sauce for dipping.

Filled with blended cheeses, Ranchero sauce, red and green peppers, tomatoes, onions and bacon then grilled to perfection in our stone hearth oven. Garnished with sour cream and Pico de Gallo. / Add chicken for $2.99

Perfect for the gang to share. Includes loaded skins, chicken tenders, mozzarella sticks, wings, pretzel sticks and Kozmo chips. Served with marinara, mustard, BBQ, & cheese sauces, sour cream and ranch dressing.
Add bleu cheese dressing and celery 1.00

Ten wings served plain or glazed with hot or BBQ sauce, or seasoned with House, Santa Fe, Cajun, or Jerk spice. / Add bleu cheese dressing and celery $1.00

Four made to order and served with samplings of beer cheese dip and spicy honey mustard.

Pickle chips battered, fried and served with our homemade Southwest Remoulade sauce for dip[ping.  

Seasoned with House, Santa Fe, Cajun, or Jerk spice. 6.99
Loaded basket topped with melted cheese, bacon, tomatoes, jalapenos, and scallions. Garnished with sour cream. 8.99
Add a side of Otis' Bleu Cheese Sauce 1.99

Stuffed with cheddar cheese and bacon and topped with diced scallions. Garnished with sour cream.

Large button mushrooms stuffed with a mixture of crabmeat, shrimp and zesty spices. Sprinkled with a blend of Mozzarella & Provolone cheeses and broiled to perfection.

Two home-made cakes with shrimp and blue crab blended with spices, seared crisp and finished in our stone hearth oven. Drizzled with Southwestern remoulade and garnished with Pico de Gallo.

Diced charbroiled chicken breast, red and green peppers, mushrooms, scallions, cashews, and sesame seeds tossed with your choice of zesty orange or sweet chile sauce. Served build-your-own-style with Romaine leaves.

Lightly coated and deep fried shrimp. Tossed in slightly spicy mayo-sweet chile sauce and served on a bed of chopped Romaine.

6 pork and veggie egg rolls served with sweet chili sauce & zesty orange sauce for dipping. 

All home-made including the croutons. Topped with aged provolone cheese and baked to a golden brown.

Rich and creamy but not too heavy, this New England style chowder has a hint of green chile.
Cup $4.79 / Crock $5.79

Check out our daily chalkboards, our Facebook page or call us at 330-832-8807 to find out our soup of the day.
Cup $4.29 / Crock $4.99

Perfectly aged center cut 10 oz. Certified Angus Beef NY strip steak.

8 oz tenderloin filet prepared to your specification

Center French-cut 8 oz tender and juicy rib chops./ One $15.99 / Two $21.99

Pan-seared chicken breasts topped with mushrooms and Marsala wine sauce.

8 oz. Certified Angus Beef sirloin sizzler is always Newman's first choice.

Pork ribs prepared with a savory rub and slow cooked to tender perfection and glazed with tequila-chipotle BBQ sauce.
Half rack $17.99 / Full Rack $24.99

Select any two items (one from each section):
Section #1: 8oz Newman Steak, Pork Chop, 1/2 Rack Baby Back Ribs

Section #2: 4oz Salmon, 4 Sauteed Shrimp, Chicken Breast, 6 Breaded & Fried Fantail Shrimp

8 oz. center-cut prime pork rib eye prepared to your specification and finished your way: Hawaiian -  topped with a bacon & pineapple chutney, roasted red peppers, scallions & zesty orange sauce. Smothered - with grilled onions & mushrooms, then topped with Cheddar Jack cheese.

Our rustic tomato sauce and a special blend of mozzarella and provolone cheeses.
Add additional toppings for $1.25 each: Pepperoni, Mild Sausage, Chicken, Country Ham, Hot Italian Sausage, Bacon, Onion, Green or Red Peppers, Olives, Spinach, Mushrooms, Jalapeno Peppers, Hot Pepper Rings, Tomatoes, Pineapple

Pepper jack cheese, roasted chicken, roma tomato, red onion & fresh basil with a drizzle of a balsamic reduction.

Fire roasted fresh Roma tomatoes, garlic, fresh basil and a blend of Mozzarella & Provolone cheeses.

Chicken, bacon, spinach, and Alfredo sauce, with Mozzarella & Provolone cheeses.

Slow roasted chicken, BBQ sauce, caramelized onion, a blend of Mozzarella, Provolone & smoked Gouda cheeses and cilantro.

Want to have it all but looking for a bargain? We've packaged our most favorite toppings of pepperoni, sausage, mushrooms, onions, and green peppers with our rustic tomato sauce and a special blend of Mozzarella & Provolone cheeses. No substitutions please.

Roma tomatoes, fresh spinach, caramelized onion, Kalamata olives, feta and a blend of Mozzarella & Provolone cheeses.

Two home-made cakes with shrimp and blue crab blended with spices, seared crisp and finished in our stone hearth oven. Garnished with Southwestern remoulade & Pico de Gallo

Mild white fish lightly breaded and pan-fried or broiled with choice of Santa Fe, Lemon-Pepper, Jamaican Jerk or Cajun seasonings.
Almond-crusted $18.99

An 8 oz. Norwegian salmon fillet roasted in our stone hearth oven to your specifications and glazed with roasted red pepper butter.

Cajun spiced chicken, mushrooms, and tomatoes tossed with penne in Cajun cream sauce. / Substitute shrimp for chicken add $2

Penne tossed in a light Parmesan cream sauce with sun dried tomatoes, spinach, mushrooms, and tavern ham. / Add grilled chicken for $2.99 or shrimp for $4.99

Penne pasta and roasted chicken tossed in our famous spinach artichoke dip, made in-house with aged Provolone, Brie & Mozzarella cheeses, bacon, artichokes and spinach. 

A Pacific Rim mild white fish pan-fried or broiled. Available unseasoned or with Santa Fe, Lemon Pepper, Jamaican Jerk or Cajun seasonings.

Three deep fried beer battered cod fillets.

Prepared from scratch three ways using cavatappi pasta and topped with a panko crust and baked off to a crispy finish.

Just Mac 'n Cheese: made with fresh sharp cheddar & Gruyere cheeses  14.99
Langostino Lobster Mac: same great cheeses with Lobstah!  18.99

B & B: made with bacon & beer cheese 15.99

Add Buffalo or BBQ chicken tenders 3.29

Lightly seasoned and breaded chicken breast pan-fried and set atop a bed of penne pasta. Topped with Provolone cheese and marinara sauce.

Red and green peppers, mushrooms, scallions, cashews and sesame seeds tossed with your choice of zesty orange or sweet chile sauce. Served over rice.
Chicken 16.99/Shrimp 18.99

Fresh baby spinach, red onion, grape tomatoes, goat cheese crumbles with toasted sesame vinaigrette dressing. Topped with cedar-plank roasted salmon.

Mixed greens and Romaine, apples, dried cranberries, toasted almonds tossed in a cran-apple vinaigrette and topped with Parmesan cheese.

Add chicken 2.99 or steak 3.99

Charbroiled chicken set atop fresh hearts of romaine tossed with Parmesan cheese, croutons, and Caesar dressing.

Mixed greens and Romaine served with our house balsamic vinaigrette dressing, sirloin grilled to order and sliced on a bias, sauteed mushrooms, grape tomatoes, red onion, crumbled goat cheese and topped with onion rings.

Bacon, egg, grape tomatoes, crumbled bleu cheese and roasted chicken layered atop a bed of fresh Romaine. Served with choice of dressing.

Sliced chicken breast, julienned red peppers, mixed greens, green onions, cashews, crisp wantons and sesame seeds. Served with sesame vinaigrette dressing.

Romaine, red onion, Kalamata olives, feta cheese, grape tomatoes, pepperoncini, cucumbers and pepperoni. Served with herbed Greek dressing.

Create your own half-pound Certified Angus Beef Steak burger served on your choice of Kaiser or multigrain Ciabatta roll.

Add toppings to your heart's content for just $0.75 each: Sauteed Onions, Sauteed Mushrooms, Bacon, Sauteed Hot Peppers, Onion Rings, American, Swiss, Provolone, Sharp Cheddar Cheese, Pepper Jack Cheese, Crumbled Bleu Cheese

Served on rye with 1000 island dressing on the side. Lean corned beef or roasted turkey.

Grilled chicken breast with avocado, Applewood smoked bacon, tomato and melted provolone cheese on your choice of Kaiser or multigrain Ciabatta roll.

Deep fried cod fillets served on your choice of a Kaiser or multigrain Ciabatta roll and garnished with tartar sauce. / Add cheese $0.50

Pan-fried shrimp tossed in slightly spicy mayo-sweet chile sauce and served in flour tacos garnished with chopped Romaine. Served with Asian chile dipping sauce.

Crispy chicken breast served on your choice of Kaiser or multigrain Ciabatta roll with choice of spicy Buffalo sauce, regular or chipotle mayo.
Covered with your choice of melted cheese add $0.75

Sirloin steak grilled to order and sliced on a bias dipped in au jus and prepared Philly-steak style on a French baguette with mushrooms, onions & choice of cheese. Served with creamy horseradish sauce or chipotle mayo.

Turkey, Applewood bacon, lettuce, tomato, and chipotle or regular mayo on Italian, rye, or wheat toast.
Add choice of cheese $0.50

House-made crab cake topped with Applewood bacon, lettuce and tomato. Garnished with Southwestern remoulade & served on your choice of Kaiser or multi-grain Ciabatta roll.

Ask about Sadie's flavor of the day.

Home-made and topped with vanilla ice cream.

Topped with vanilla ice cream.

House-made & personally tested and certified by Otis himself complete with graham cracker-cashew crust.

This is Maury's signature campfire classic creation. Graham crackers, marshmallow and chocolate baked to perfection in our stone hearth oven. Topped with a scoop of vanilla ice cream and hot fudge sauce.