Home-made with mixture of mozzarella, provolone  & Brie cheese, with artichokes, spinach and bacon. Topped with a light Parmesan crust and baked in our stone hearth oven. Served with flatbread.

Six battered cheese sticks served with marinara sauce for dipping.

White cheddar, mozzarella, & provolone with Ranchero sauce in a 12" tortilla. Grilled to a golden brown, folded & cut for sharing. Garnished with sour cream and Pico de Gallo.

Add chicken for $3.99, hand-cut NY strip loin or brisket for $5.99

Pickle chips battered, fried and served with our homemade Southwest Remoulade sauce for dip[ping.  

Available plain or glazed with hot or BBQ sauce, or seasoned with House, Cajun, Lemon Pepper
or Jerk spice. Minimum of five per flavor.Served with house-made bleu cheese dressing and celery. 
Small (5) 9.99   Large (10) 15.99

Newman: Seasoned with House, Cajun, or Jerk spice. 7.99

Kramer's Brisket Nacho's: Kozmo chips topped with slow roasted brisket glazed with Peach-Bourbon BBQ sauce, topped with white cheddar cheese and scallions. Garnished with choice of house-made bleu cheese or ranch dressing. 12.99  

Add a side of Otis' Bleu Cheese Sauce 2.99

Three made to order and served with beer cheese dip. 

Large mushrooms stuffed with a mixture of crabmeat, shrimp and zesty spices. Topped with a blend of mozzarella & provolone cheeses and broiled to perfection.

Perfect for the gang to share. Includes chicken tenders,
mozzarella sticks, wings (specify rub or sauce), pretzel
sticks, pickle chips, onion rings and Kozmo chips. Served with marinara, beer cheese sauce, ranch dressing and celery. 

Baked in our hearthstone oven, melted and served with pull apart flatbread. Topped with a savory apple chutney. 

All home-made including the crostini. Topped with aged provolone cheese and baked to a golden brown. Crock 6.59

Rich and creamy.
Cup $5.29    Crock $6.99

16 oz. hand-cut CAB rib eye offers the best combination of flavor and tenderness. 

8 oz hand-cut CAB filet. 

Pan-seared chicken breasts in a mushroom and Marsala wine sauce. Prepared fresh to order, so please allow a little extra time for proper preparation. 

Perfectly aged, hand-cut CAB 12 - 14 oz. NY strip steak

8 oz. hand-cut CAB NY Strip loin is always Newman's first choice.

Center bone-in French-cut 10 oz tender and juicy rib chop prepared to your liking,.

Pan-seared or Charbroiled: 16.99

Or pick a special finish: 18.99: 

> Hawaiian: with bacon & pineapple chutney made with roasted red peppers, scallions, & zesty ornage sauce. 

> Smothered: with grilled mushrooms & onions and topped with four cheese blend. 

Our rustic tomato sauce and a special blend of mozzarella and provolone cheeses.

**
Add additional toppings for $1.25 each: Pepperoni, Chicken, Sausage, Bacon, Onion, Green or Red Peppers, Spinach, Mushrooms, Hot Pepper Rings, Black Olives, Tomatoes, Pineapple

Chicken, bacon, spinach, and Alfredo sauce, with Mozzarella & parmesan cheeses.

As long as we have the ingredients, we will make it for you. Maybe BBQ Chicken, Tuscan Chicken, BLT, the list goes on.............

Tomatoes, fresh spinach, caramelized onion, Kalamata olives, feta and a blend of Mozzarella & Provolone cheeses.

Want to have it all but looking for a bargain? We've packaged our most favorite toppings of pepperoni, sausage, mushrooms, onions, and green peppers with our rustic tomato sauce and a four cheese blend. No substitutions please.

An 8 oz. Norwegian salmon fillet, grilled to your specifications 24.99

Honey-Bourbon charbroiled  salmon 26.99

Tender & flaky North Atlantic cod, lightly breaded and pan-fried or broiled. With choice of  Lemon-Pepper, Jamaican Jerk or Cajun seasonings.

Katch it if you can while supply lasts. Chef’s best selection based on availability. Call us at 330-832-8807 for details. Served with rice and chef’s vegetable.

A Pacific Rim mild white fish pan-fried or broiled. Available unseasoned or with Lemon Pepper, Jamaican Jerk or Cajun seasonings.

Two home-made cakes with shrimp and blue crab blended with spices, fried for a crisp finish. Garnished with Southwestern remoulade 

North Atlantic cod, battered & deep fried to order.

Two piece $16.99

Three piece $21.99

A traditional pasta with meat sauce but just different enough, using a fresh ground blend of CAB rib eye, tenderloin and strip steak. 

Linguini tossed in a light Parmesan cream sauce with shrimp & bacon.

Lightly seasoned and breaded chicken breast, pan-fried and set atop a bed of linguini. Topped with fresh Mozzarella cheese and marinara sauce.

Prepared from scratch using cavatappi pasta, fresh sharp cheddar, Mozzarella & Parmesan cheeses. Topped with a seasoned crust and baked off to a crispy finish. $15.99

Lobster Mac - $20.99

Cajun spiced chicken, mushrooms, and sun-dried tomatoes tossed with penne pasta in Cajun cream sauce. 

Substitute shrimp for chicken add $2

Fresh baby spinach, red onion, tomatoes, feta cheese crumbles with toasted sesame vinaigrette dressing. Topped with grilled fresh salmon.

Roasted chicken set atop fresh hearts of romaine tossed with Parmesan cheese, croutons, and Caesar dressing.

Mixed greens , fresh green apples slices, dried cranberries and candied wlanuts. Topped with Parmesan cheese & served with cran-apple vinaigrette.

Bacon, egg, vine-ripened tomatoes, crumbled bleu cheese and grilled chicken layered atop a bed of fresh mixed greens. Served with choice of dressing.

Mixed greens served with our house balsamic vinaigrette dressing, topped with sliced CAB NY Strip loin, sauteed mushrooms, tomatoes, red onion, bleu cheese crumbles and and onion rings.

Romaine, red onion, Kalamata olives, feta cheese, grape tomatoes, pepperoncini, cucumbers and pepperoni. Served with house-made Greek dressing.

Create your own with our custom blend of Certified Angus Beef served on your choice of Norcia’s fresh bun or whole grain Ciabatta roll. 10.59 

Three flour tacos garnished with  crunchy slaw.  Choose from:

Firecracker Shrimp: tossed in mayo-sweet chile sauce 

Cajun Fish Taco: Asian ponga seared & served with remoulade sauce

6 0z. of lean corned beef served on marble rye with house-made 1000 island dressing on the side. 

6 oz. of brisket with our Peach-Bourbon BBQ glaze. Topped with white cheddar cheese and an onion ring. Served on a French baguette.

Choice of Norcia’s fresh bun or whole grain Ciabatta roll 

>Grilled Chicken & Avocado Club:

 Grilled or fried with avocado, Applewood smoked bacon, tomato & Provolone. 11.99

> Grilled or Crispy Fried:

 Plain, or make it spicy, with Buffalo sauce & chipolte mayo  9.99

6 0z. hand-cut CAB NY strip loin grilled to order on a French baguette withgrilled mushrooms & onions & choice of cheese. Served with creamy horseradish sauce or chipotle mayo. 

Deep fried North Atlantic cod fillet served on a fresh Norcia bunwith cole slaw and garnished with tartar sauce. 

Could be pie. Could be cake. could be....who knows? Call 330-832-8807 to find out what today's slice is. 

Home-made and topped with vanilla ice cream.

Trditional cheesecake with Sadie's special garnish of the day.

8 oz hand-cut CAB NY Strip loin served with French fries and cole slaw.

Lightly seasoned & breaded chicken tenderloins set atop a bed of linguini  Topped with fresh Mozzarella cheese & marinara sauce. 

Or Chicken parm sandwich grilled & served on Italian bread.   

A hand-made shrimp and crab cake served with rice and chef’s vegetable and a side of remoulade.

Prepared from scratch using cavatappi pasta, fresh sharp cheddar, Mozzarella & Parmesan cheeses Topped with a seasoned crust & baked to a crispy finish.

White cheddar, mozzarella, and provolone cheeses, with Ranchero sauce on a 12" tortilla. Stuffed with chicken &  grilled to a golden brown. Garnished with sour cream and pico de gallo.12.99

Hand-cut CAB NY strip loin or brisket 14.99

North Atlantic cod battered & deep-  fried. Served with French fries and cole slaw.

One pc. $9.99.     Two pcs. $12.99

Three flour tacos garnished with crunchy slaw and a fresh lime. Served with a choice of French fries or rice.  Choose from:

Firecracker Shrimp: tossed in mayo-sweet chile sauce 

Cajun Fish Tacos: Asian ponga seared and served with remoulade 

4 oz hand-cut fresh salmon grilled to your specifications , served on a bed of rice with Chef's vegetable.

Cajun spiced chicken, mushrooms, and sun-dried tomatoes tossed with penne pasta in a Cajun cream sauce. 

Our rustic tomato sauce and a blend of Mozzarella & Provolone cheeses on a lunch-size pizza.

Add additional toppings for $0.75 each: Pepperoni, Chicken, Sausage, Bacon, Onion, Green or Red Peppers, Spinach, Mushrooms, Hot Pepper Rings, Tomatoes, Black Oilves, Pineapple

Margherita, Greek, Great White, Tuscan Chicken  11.99

Deluxe  13.99

Crock of Shrimp & Lobster bisque or French onion soup teamed up with
Kozmo’s deluxe salad of mixed greens, tomatoes, cucumbers,
shredded cheese, red onion, egg, and real bacon 

American, Swiss and Provolone with Applewood smoked bacon and tomato on your choice of grilled Italian white, marbled rye or wheat.
Available solo for 7.99
With cup of Shrimp & Lobster bisque. 9.99
With a crock of Shrimp & Lobster bisque or French onion 11.99

Built with plenty of Bacon and choice of cheese. On you choice of bread. 

Kightly seasoned & breaded chicken breast, topped with marinara sauce & Provolone cheese. Grilled and served on Italian bread. 

Select any of our entree salads in a slightly smaller lunch portion for $1 off dinner price.

Call 330-832-8807 what wrap our kitchen crew has created today.

Add avocado to any wrap for $1.

Brisket with our Peach-Bourbon BBQ glaze. Topped with white cheddar cheese & an onion ring. Served on a Norcia bun. 

North Atlantic Cod battered & deep-fried on a fresh Norcia bun. 

Add  choice of cheese for $1.

Add toppings of your choice $1

Cheese Pizza 8.99

Pepperoni Pizza 9.99

Prepared from scratch using penne pasta, fresh sharp cheddar, mozzarella and parmesan cheese.

Served with choice of applesauce, cottage cheese or coleslaw.

Served with choice of French fries, applesauce, cottage cheese or coleslaw.

Batter dipped tenderloins served with choice of French fries, applesauce, or coleslaw. 

Done just the way the kids want theirs prepared. Choose from linguini tossed in a light Alfredo
cream sauce, Marinara or butter. Served with choice of applesauce, cottage cheese or coleslaw.

Simple, ooey and gooey

Coke, Diet Coke, Cherry Coke,

Barqs Root Beer, Lemonade,

Sprite and Hi-C Fruit Punch.

Kiddie Cocktail 2.99

Milk 2.79

Chocolate Milk 2.99

Hot Chocolate 2.99

Apple, Cranberry and Tomato Juice 3.59

(Chocolate, caramel, or both)