Starters & Small Plates
Homemade Soups
Grill Features
Stone Hearth Pizza
Seafood
Pastas
Salads
Sandwiches
Desserts
Lunch Features - Blue Plate Specials:
Lunch Features - Stone Hearth Pizza
Lunch Features - Salads & Sandwiches
Food
Beverages
Treatz
Light, Dry, White
Rich, White
Sweet, White
Sweet, Red
Light, Red
Medium, Red
Big, Red
Dinner items available all day.
Add a choice of French fries, Kozmo chips, rice or corncake for 2.99; onion rings or sweet potato fries for 3.99
Home-made with mixture of mozzarella, provolone & Brie cheese, with artichokes, spinach and bacon. Topped with a light Parmesan crust and baked in our stone hearth oven. Served with flatbread.
Six battered cheese sticks served with marinara sauce for dipping.
White cheddar, mozzarella, & provolone with Ranchero sauce in a 12" tortilla. Grilled to a golden brown, folded & cut for sharing. Garnished with sour cream and Pico de Gallo.
Add chicken for $3.99, hand-cut NY strip loin or brisket for $5.99
Pickle chips battered, fried and served with our homemade Southwest Remoulade sauce for dip[ping.
Available plain or glazed with hot or BBQ sauce, or seasoned with House, Cajun, Lemon Pepperor Jerk spice. Minimum of five per flavor.Served with house-made bleu cheese dressing and celery. Small (5) 9.99 Large (10) 15.99
Newman: Seasoned with House, Cajun, or Jerk spice. 7.99
Kramer's Brisket Nacho's: Kozmo chips topped with slow roasted brisket glazed with Peach-Bourbon BBQ sauce, topped with white cheddar cheese and scallions. Garnished with choice of house-made bleu cheese or ranch dressing. 12.99
Add a side of Otis' Bleu Cheese Sauce 2.99
Three made to order and served with beer cheese dip.
Large mushrooms stuffed with a mixture of crabmeat, shrimp and zesty spices. Topped with a blend of mozzarella & provolone cheeses and broiled to perfection.
Perfect for the gang to share. Includes chicken tenders,mozzarella sticks, wings (specify rub or sauce), pretzelsticks, pickle chips, onion rings and Kozmo chips. Served with marinara, beer cheese sauce, ranch dressing and celery.
Baked in our hearthstone oven, melted and served with pull apart flatbread. Topped with a savory apple chutney.
All soups served with flatbread.
All home-made including the crostini. Topped with aged provolone cheese and baked to a golden brown. Crock 6.59
Rich and creamy.Cup $5.29 Crock $6.99
All Grill Features served with choice of two sides: dinner salad ~ sweet corn cake ~ chef’s vegetable ~ applesauce ~ cottage cheese ~ coleslaw ~ rice ~ French fries ~ baked potato ~ mashed potato
Substitute onion rings or sweet potato fries for $1 each, or cup of shrimp & lobster bisque or crock of French onion soup for 2.99.
Add sautéed mushrooms, onions, hot peppers, or Otis’ bleu cheese sauce for 2.99 each or make it a trio for 6.99
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Please note that all of our steaks are now Certified Angus Beef!
Why CAB?
- Our CAB beef is locally sourced in Wayne County.
- When served at a medium degree of doneness, CAB steaks are more tender, palatable, juicy and flavorful, whether cut from the middle or ends of the loin.
- CAB steaks are five times less likely to be classified as even slightly tough, compared to commodity USDA Choice steaks.
16 oz. hand-cut CAB rib eye offers the best combination of flavor and tenderness.
8 oz hand-cut CAB filet.
Pan-seared chicken breasts in a mushroom and Marsala wine sauce. Prepared fresh to order, so please allow a little extra time for proper preparation.
Perfectly aged, hand-cut CAB 12 - 14 oz. NY strip steak
8 oz. hand-cut CAB NY Strip loin is always Newman's first choice.
Center bone-in French-cut 10 oz tender and juicy rib chop prepared to your liking,.
Pan-seared or Charbroiled: 16.99
Or pick a special finish: 18.99:
> Hawaiian: with bacon & pineapple chutney made with roasted red peppers, scallions, & zesty ornage sauce.
> Smothered: with grilled mushrooms & onions and topped with four cheese blend.
Our pizzas are baked in a stone hearth oven providing a unique flavor profile and are prepared from products made fresh in house.
Gluten free Cauliflower Crust (made from cauliflower flour) available for additional $5
Our rustic tomato sauce and a special blend of mozzarella and provolone cheeses.
**Add additional toppings for $1.25 each: Pepperoni, Chicken, Sausage, Bacon, Onion, Green or Red Peppers, Spinach, Mushrooms, Hot Pepper Rings, Black Olives, Tomatoes, Pineapple
Chicken, bacon, spinach, and Alfredo sauce, with Mozzarella & parmesan cheeses.
As long as we have the ingredients, we will make it for you. Maybe BBQ Chicken, Tuscan Chicken, BLT, the list goes on.............
Tomatoes, fresh spinach, caramelized onion, Kalamata olives, feta and a blend of Mozzarella & Provolone cheeses.
Want to have it all but looking for a bargain? We've packaged our most favorite toppings of pepperoni, sausage, mushrooms, onions, and green peppers with our rustic tomato sauce and a four cheese blend. No substitutions please.
All Seafood served with choice of two sides: dinner salad ~ sweet corn cake ~ chef’s vegetable ~ applesauce, cottage cheese ~ coleslaw ~ rice ~ French fries baked or mashed potato
Substitute onion rings or sweet potato fries for $1 each or cup of shrimp & lobster bisque or crock of French onion soup for 2.99.
An 8 oz. Norwegian salmon fillet, grilled to your specifications 24.99
Honey-Bourbon charbroiled salmon 26.99
Tender & flaky North Atlantic cod, lightly breaded and pan-fried or broiled. With choice of Lemon-Pepper, Jamaican Jerk or Cajun seasonings.
Katch it if you can while supply lasts. Chef’s best selection based on availability. Call us at 330-832-8807 for details. Served with rice and chef’s vegetable.
A Pacific Rim mild white fish pan-fried or broiled. Available unseasoned or with Lemon Pepper, Jamaican Jerk or Cajun seasonings.
Two home-made cakes with shrimp and blue crab blended with spices, fried for a crisp finish. Garnished with Southwestern remoulade
North Atlantic cod, battered & deep fried to order.
Two piece $16.99
Three piece $21.99
Served with dinner salad or cup of Shrimp & Lobster Bisque. Substitute a crock of French Onion Soup for $2.29
A traditional pasta with meat sauce but just different enough, using a fresh ground blend of CAB rib eye, tenderloin and strip steak.
Linguini tossed in a light Parmesan cream sauce with shrimp & bacon.
Lightly seasoned and breaded chicken breast, pan-fried and set atop a bed of linguini. Topped with fresh Mozzarella cheese and marinara sauce.
Prepared from scratch using cavatappi pasta, fresh sharp cheddar, Mozzarella & Parmesan cheeses. Topped with a seasoned crust and baked off to a crispy finish. $15.99
Lobster Mac - $20.99
Cajun spiced chicken, mushrooms, and sun-dried tomatoes tossed with penne pasta in Cajun cream sauce.
Substitute shrimp for chicken add $2
Dressings include: House Balsamic Vinaigrette, Cran-Apple Vinaigrette, Ranch, Italian, White French, Caesar, Chunky Bleu Cheese, 1000 Island,Toasted Sesame Vinaigrette and Honey Mustard.
Fresh baby spinach, red onion, tomatoes, feta cheese crumbles with toasted sesame vinaigrette dressing. Topped with grilled fresh salmon.
Roasted chicken set atop fresh hearts of romaine tossed with Parmesan cheese, croutons, and Caesar dressing.
Mixed greens , fresh green apples slices, dried cranberries and candied wlanuts. Topped with Parmesan cheese & served with cran-apple vinaigrette.
Bacon, egg, vine-ripened tomatoes, crumbled bleu cheese and grilled chicken layered atop a bed of fresh mixed greens. Served with choice of dressing.
Mixed greens served with our house balsamic vinaigrette dressing, topped with sliced CAB NY Strip loin, sauteed mushrooms, tomatoes, red onion, bleu cheese crumbles and and onion rings.
Romaine, red onion, Kalamata olives, feta cheese, grape tomatoes, pepperoncini, cucumbers and pepperoni. Served with house-made Greek dressing.
Add toppings to any sandwich for just $1 each:
Cheese: American, Pepper Jack, Swiss, Provolone, Sharp Cheddar, Bleu Cheese crumbles
Sautéed Mushrooms, Sautéed Onions, Sautéed Hot Peppers, Bacon, Onion Rings
Add a choice of French fries, Kozmo chips, rice or corn cake for 2.99; onion rings, sweet potato fries or side salad 3.99.
Add a cup of Shrimp & Lobster Bisque 4.29
Add a crock of Shrimp & Lobster Bisque or French Onion Soup 5.79
Create your own with our custom blend of Certified Angus Beef served on your choice of Norcia’s fresh bun or whole grain Ciabatta roll. 10.59
Three flour tacos garnished with crunchy slaw. Choose from:
Firecracker Shrimp: tossed in mayo-sweet chile sauce
Cajun Fish Taco: Asian ponga seared & served with remoulade sauce
6 0z. of lean corned beef served on marble rye with house-made 1000 island dressing on the side.
6 oz. of brisket with our Peach-Bourbon BBQ glaze. Topped with white cheddar cheese and an onion ring. Served on a French baguette.
Choice of Norcia’s fresh bun or whole grain Ciabatta roll
>Grilled Chicken & Avocado Club:
Grilled or fried with avocado, Applewood smoked bacon, tomato & Provolone. 11.99
> Grilled or Crispy Fried:
Plain, or make it spicy, with Buffalo sauce & chipolte mayo 9.99
6 0z. hand-cut CAB NY strip loin grilled to order on a French baguette withgrilled mushrooms & onions & choice of cheese. Served with creamy horseradish sauce or chipotle mayo.
Deep fried North Atlantic cod fillet served on a fresh Norcia bunwith cole slaw and garnished with tartar sauce.
Most of our desserts are more than ample to share; just ask your server to bring extra utensils.
Could be pie. Could be cake. could be....who knows? Call 330-832-8807 to find out what today's slice is.
Home-made and topped with vanilla ice cream.
Trditional cheesecake with Sadie's special garnish of the day.
Served Monday thru Friday until 3:00 PM.
Add a side salad or cup of Shrimp & Lobster bisque for 3.99. Add a crock of French onion or Shrimp & Lobster bisque for 4.99
8 oz hand-cut CAB NY Strip loin served with French fries and cole slaw.
Lightly seasoned & breaded chicken tenderloins set atop a bed of linguini Topped with fresh Mozzarella cheese & marinara sauce.
Or Chicken parm sandwich grilled & served on Italian bread.
A hand-made shrimp and crab cake served with rice and chef’s vegetable and a side of remoulade.
Prepared from scratch using cavatappi pasta, fresh sharp cheddar, Mozzarella & Parmesan cheeses Topped with a seasoned crust & baked to a crispy finish.
White cheddar, mozzarella, and provolone cheeses, with Ranchero sauce on a 12" tortilla. Stuffed with chicken & grilled to a golden brown. Garnished with sour cream and pico de gallo.12.99
Hand-cut CAB NY strip loin or brisket 14.99
North Atlantic cod battered & deep- fried. Served with French fries and cole slaw.
One pc. $9.99. Two pcs. $12.99
Three flour tacos garnished with crunchy slaw and a fresh lime. Served with a choice of French fries or rice. Choose from:
Cajun Fish Tacos: Asian ponga seared and served with remoulade
4 oz hand-cut fresh salmon grilled to your specifications , served on a bed of rice with Chef's vegetable.
Cajun spiced chicken, mushrooms, and sun-dried tomatoes tossed with penne pasta in a Cajun cream sauce.
Our rustic tomato sauce and a blend of Mozzarella & Provolone cheeses on a lunch-size pizza.
Add additional toppings for $0.75 each: Pepperoni, Chicken, Sausage, Bacon, Onion, Green or Red Peppers, Spinach, Mushrooms, Hot Pepper Rings, Tomatoes, Black Oilves, Pineapple
Margherita, Greek, Great White, Tuscan Chicken 11.99
Deluxe 13.99
Add Fresh-cut French Fries $1.99
Add Sweet Potato Fries $2.99
Crock of Shrimp & Lobster bisque or French onion soup teamed up withKozmo’s deluxe salad of mixed greens, tomatoes, cucumbers,shredded cheese, red onion, egg, and real bacon
American, Swiss and Provolone with Applewood smoked bacon and tomato on your choice of grilled Italian white, marbled rye or wheat.Available solo for 7.99With cup of Shrimp & Lobster bisque. 9.99With a crock of Shrimp & Lobster bisque or French onion 11.99
Built with plenty of Bacon and choice of cheese. On you choice of bread.
Kightly seasoned & breaded chicken breast, topped with marinara sauce & Provolone cheese. Grilled and served on Italian bread.
Select any of our entree salads in a slightly smaller lunch portion for $1 off dinner price.
Call 330-832-8807 what wrap our kitchen crew has created today.
Add avocado to any wrap for $1.
Brisket with our Peach-Bourbon BBQ glaze. Topped with white cheddar cheese & an onion ring. Served on a Norcia bun.
North Atlantic Cod battered & deep-fried on a fresh Norcia bun.
Add choice of cheese for $1.
This special menu is designed for kids 10 & under accompanied by an adult.
Add toppings of your choice $1
Cheese Pizza 8.99
Pepperoni Pizza 9.99
Prepared from scratch using penne pasta, fresh sharp cheddar, mozzarella and parmesan cheese.
Served with choice of applesauce, cottage cheese or coleslaw.
Served with choice of French fries, applesauce, cottage cheese or coleslaw.
Batter dipped tenderloins served with choice of French fries, applesauce, or coleslaw.
Done just the way the kids want theirs prepared. Choose from linguini tossed in a light Alfredocream sauce, Marinara or butter. Served with choice of applesauce, cottage cheese or coleslaw.
Simple, ooey and gooey
Coke, Diet Coke, Cherry Coke,
Barqs Root Beer, Lemonade,
Sprite and Hi-C Fruit Punch.
Kiddie Cocktail 2.99
Milk 2.79
Chocolate Milk 2.99
Hot Chocolate 2.99
Apple, Cranberry and Tomato Juice 3.59
(Chocolate, caramel, or both)
As of February 1, 2021. Subject to change without notice.
House Pours Available Upon Request