Personal Event Planner:

Kozmo's Grille is Massillon's premier dining, banquet and catering facility. Housed in a 170-year old historical building with original brick walls, tin ceilings and solid wood floors, it offers the most discriminating guest warm and comfortable surroundings without all the fuss and cost of many of the clubs and other banquet facilities. Whether you would like to utilize our banquet facilities or have us cater your event, let our knowledgeable and experienced staff create something special for you.

Please contact us at Kozmo's Grille at (330) 832-8807 or via e-mail at kdefine@yahoo.com for help in booking and planning your banquet.

Go to this link to view our Personal Event Planner: Kozmo's Personal Event Planner

You are also welcome to stop in to view our facilities. We not only host your banquet.....we create memories!

Our Facilities:

Kozmo's Upstairs is comprised of two function rooms separated by a bar and dance floor. Depending on seating arrangements, our Shorty Roan Room can accommodate 40-50 guests and our Lillian Gish Hall 100 - 110. Larger groups can, of course, reserve the entire banquet facility. Kozmo"s Upstairs is handicapped accessible and caters to all of the special needs of our guests. We will be happy to customize our food service and banquet facilities to YOUR needs. Whether you are seeking facilities for a light lunch or elaborate wedding celebration, our professional staff can help you design the perfect party.

We have ample parking in lots on our South and West side.
In addition, free parking is available at the Massillon Municipal parking deck which is attached to the Hampton Inn directly across the street.

(Please note: all pricing is subject to change without notice.)

Breakfast and Meeting Breaks:
Served buffet-style.

Continental - $8.00
Chilled Fruit Juices
Assorted Breakfast Pastries
Coffee and Tea

Good Morning Breakfast - $12.00
Breakfast Casserole of eggs, cheese and sausage
Hash Brown Potatoes
Bacon OR Sausage Links
Chilled Fruit Juices
Coffee and Tea
Assorted breakfast pastries - add $2.00

Additions, Breaks and Meeting Rooms

Private meeting rooms available.
Contact our Banquet Manager for pricing and availability.

Sliced Fruit Assortment
$2.00

Whole Fresh Fruit
$1.50

Yogurt
$1.50

Fresh Baked Cookies
$15.00 per dz

Brownies
$17.00 per dz

Chips and Pretzels
$4.00 per basket

Assorted Soft Drinks, Bottled Water, Coffee and Tea
$2.00

Luncheon Banquets and Meetings:

Salad Creations
Served with roll and butter, coffee, iced tea, or soft drinks.

Cobb Salad
Bacon, egg, tomatoes, crumbled bleu cheese and grilled chicken layered atop a bed of fresh hearts of romaine.
$10.00

Grilled Chicken Caesar Salad
Fresh hearts of romaine and grilled chicken breast tossed with Parmesan cheese, home-made croutons, and Caesar dressing.
$10.00

Steak Salad
Mixed greens and Romaine served with house balsamic vinaigrette dressing, sliced sirloin steak, sautéed mushrooms, grape tomatoes, red onion, crumbled goat cheese and topped with onion rings.
$11.00

Chicken Salad and Fresh Fruit
Homemade and garnished with fresh sliced seasonal fruit.
$9.00

Sandwiches
Served with a garnish of fresh-cut French fries and a beverage choice of: coffee, iced tea or soft drinks.

Angus Burger
8 oz. fresh-ground Angus steak topped
with choice of cheese.
$10.00

Grilled Chicken Breast
Served with lettuce and tomato.
$9.00

Roasted Turkey Club
Turkey, bacon, lettuce, and tomato on Italian, Rye, or wheat toast.
$9.00

Luncheon Buffets

A variety of hot and cold luncheon buffets are available upon request. Ask our Banquet Manager for details. Served with coffee, iced tea and soft drinks.

New York Deli Bar
Roast beef, ham and turkey with three cheeses, bread selection, and cold deli salads
$10.00

Burger Bar
8 oz. Angus steak with three cheeses, Kaiser or Ciabatta roll and an abundance of garnishes."
$11.00

Soup and Salad Bar
Homemade soup, tossed mixed greens with toppings and dressing selection and assorted deli salads
$9.00

Pizza and Salad Bar
Select any three of our hearth stone pizzas served with tossed mixed greens with topping and dressing selection.
$12.00

Plated Luncheon Entrees

All lunch entrees served with garden salad, rolls and butter, coffee, iced tea, or soft drinks.

Herbed Baked Chicken Breast
Chicken breasts lightly herbed and baked.
Served with choice of potato or rice.
$10.00

House Alfredo
Penne tossed in a light Parmesan cream sauce with sun
dried tomatoes, spinach, mushrooms, and country ham.
$11.00
Add grilled chicken - $3.00 or shrimp - $4.00

Chef’s Seafood Selection
Choose from Asian Ponga or Scrod pan fried, broiled
or baked, lightly seasoned (lemon-pepper or Cajun) and breaded or plain.
Served with choice of potato or rice.
$11.00

The Newman Steak
8 oz. sirloin sizzler served with choice of potato or rice.
$11.00

Dinner - Plated Entrees

All dinner entrees served with garden salad, rolls and butter, coffee, iced tea, and soft drinks.
All categories except Pastas also include choice of two sides.

Beef and Combinations:

New York Strip Steak
Center cut and perfectly aged 10 oz. NY strip steak
$21.00

Roasted New York Strip Loin
An 8 oz. serving of oven roasted NY strip loin served with au jus and horseradish sauce.
$21.00

Filet Mignon
Perfectly aged center cut 6 oz. filet.
$26.00

Seafood Combinations
Add choice of 4 oz. fillet of salmon or grilled jumbo shrimp.
$4.00

Kabobs
Create your own with choice of steak, chicken or vegetarian.
$14.00
Add shrimp to any kabob - $4.00

Chicken

Chicken Piccata or Marsala
Choose from lightly breaded and sautéed chicken breasts with homemade Piccata sauce, white wine, mushrooms, and capers or pan-seared.
Topped with wild mushrooms and Marsala wine sauce
$17.00

Herb Baked Chicken
Two boneless skinless chicken breasts lightly seasoned and baked to perfection.
$14.00

Chicken Parmesan
Lightly seasoned and breaded chicken breast pan-fried and set atop a bed of linguini.
Topped with Provolone cheese and marinara sauce.
$15.00

Pork

Pork Chop
Center cut 8 oz. tender and juicy French-cut rib chop
charbroiled to your specification.
$14.00

Pork Tenderloin
An 8 oz. portion of oven roasted pork tenderloin served with traditional brown sauce.
$16.00

Seafood

Charbroiled Fillet of Salmon
8 oz. fillet charbroiled and topped with a cucumber coulis.
$19.00

Asian Ponga
A Pacific Rim mild white fish available broiled or pan fried.
$16.00

Broiled Scrod
Choose from lemon-pepper or almond-crusted.
$17.00

Pastas

Served with salad choice, rolls and butter, coffee, iced tea, and soft drinks.

House Alfredo with Grilled Chicken
Penne tossed in a light Parmesan cream sauce with charbroiled chicken, sun dried tomatoes, spinach, mushrooms, and country ham.
$15.00

Penne
Select from marinara or traditional red sauce.
Served with choice of meal balls or sausage.
$13.00

Shrimp Florentine Ravioli
Spinach and ricotta filled jumbo raviolis topped with sauteed shrimp, fresh vegetable mix and a light Parmesan cream sauce.
$18.00

Dinner Buffets

All dinner buffets are served with garden salad, rolls and butter, coffee,
iced tea or soft drinks as well as three choices from available Potato and Starch, Vegetable, and Pasta selections. (See below).

Kozmo"s Grand Buffet
Choice of three entrees.
$27.00

The Costanza
Choice of two entrees.
$24.00

The Newman
Choice of one entrée.
$22.00

Entree Selections:
Chicken Marsala
Chicken Piccata
Herbed Baked Chicken
Roast NY Strip Loin
Roast Pork Tenderloin
Pan Fried Asian Ponga
Almond Crusted Scrod
Salmon with Dill Sauce
Roasted Turkey
Substitute Roasted Prime Rib of Beef for NY Strip Loin - add $3.00

Chef's Carving Station:
Add a Carving Station to any of the buffets. You will be provided
your own personal Chef to attend to your guests needs.
$50.00

Pasta and Salad Bar
Your personal Chef will prepare fresh pasta entrees to your guests’ specifications. Penne and linguine will be sautéed and tossed with your choice of sauces (Marinara, Traditional Red, and Alfredo) and a wide selection of condiments and toppings including grilled chicken, meat balls, sausage, shrimp and freshly grated Parmigiano Reggiano.
$20.00

Pizza and Salad Bar
Choose a combination of any three of our hearth stone pizzas or create your own combinations.
Buffett includes four slices per person plus deluxe salad bar.
$17.00

Dinner Accompaniments:

Salads
Fresh Garden Salad with mixed greens
Greek Salad
Caesar Salad

Potatoes and Starches
Baked Potato with Sour Cream and Butter
French Fries
Roasted Parsley Red Skins
Kozmos Sweet Corn Cake
Mashed Potatoes
Rice Pilaf

Vegetables
Southern-Style Green Beans
Roasted Medley of Root Vegetables
Asparagus Spears (in season)
Fresh Vegetable Medley

Pasta
Penne pasta with a choice of Classic Marinara,
Traditional Red or Alfredo sauce

Desserts

Ice Cream
Mini Sundae
$2.00

Hot Fudge Sundae
$3.00

Cakes and Pies
Chocolate Layer Cake
$3.00

Cheesecake, NY style, Strawberry or Cherry
$3.00

Ooey-Gooey Butter Fudge Cake a la mode
$4.00

Cheesecake Factory® Cheesecake
$6.00

Key Lime Pie
$3.00

Coffee Bar

Coffee and Decaf
With assorted syrups, sugar cubes, fresh whipped cream, sprinkles, chocolate and caramel sauces.
$3.00

Hors d" oeuvres

(Priced per Piece)

Mini Egg Rolls
$1.00

Mini Quiche
$1.50

Jumbo Shrimp
$1.50

Fried Chicken Wings
(BBQ, or Buffalo)
$1.00

Meatballs in Marinara Sauce
$1.00

Shrimp and Crab Stuffed Mushrooms
$2.00

Mini Shrimp and Crab Cakes
$2.00

Bacon-Wrapped Water Chestnuts
$1.50

Bacon-Wrapped Scallops
$2.00

11 in. Pizza cut into individual servings
$14.00

Assorted Domestic and International Cheeses, Crackers and Breads
$2.75

Batter-Fried Provolone On a Stick
$2.00

Vegetable Tray and Dip
$2.50

Baked Brie with Southwestern Sauces
$2.75

Fruit Tray and Dip
$2.75

Italian Sausage, Onions and Peppers
$2.50

Spinach Artichoke Dip with Assorted Crackers and Breads
$2.50

Nuts:
Bar Mix
10.00 per pound

Cashews
16.00 per pound

Mixed Nuts
12.00 per pound

Chocolate Fondue

Melted Chocolate Fondue Station
With fresh strawberries and marshmallows for dipping.
$4.75

Beverage Packages

Cash Bar

Cash Bar service includes a $50 charge for the attending bartender. Drinks are sold a la carte and are paid for at the time of service. The bar will be set up according to the hosts desires and includes a selection of well, premium, and call liquors and wines as well as domestic and import beers.

Inventory Bar

Attending bartender(s) are provided and included in the price. Billing is based on the number and pricing of individual drinks consumed by your guests. In addition to well liquors, house wines and a selection of domestic and imported beers, we'll be happy to stock any or your special requests.

Full Service Bars

Attending bartender(s) are provided and included in the per person price of all Full Service Bars. Full Service Bars are based on a sliding scale depending on the number of hours and brands selected.

Standard Bar:
Includes well liquors, domestic beers, and house wines.
First hour - $8.00 pp | Additional hours - $5.00 pp

Deluxe:
Includes all of the Standard offerings plus premium call brands, import beers and our full selection of wines.
First hour - $10.00 pp | Additional hours $7.00 pp

Beer and Wine Bar

Includes a full selection of domestic, premium, and import beers as well as house wines.
First hour - $6.00 pp | Additional hours - $4.00 pp

Corkage
If you have special wines or champagnes (that we do not carry) that you would like to supply for your banquet, we would be happy to accomodate your needs. Corkage fee - $5.00

Policies and Information:
Our Private Event Planner has been designed to guide you through the process of selecting the type of service and menu you would like for your special event. Your selection is, of course, not limited to the options listed. Our staff would be happy to tailor an event to YOUR desires and preferences.

Included in your package at no additional charge are the following:
* Table linens, napkins, and skirting
* Standard table center pieces
* Standard audio visual equipment which includes voice amplification, podium, projection screen, and note pad with easel.
* Vintage 45 rpm juke box with unlimited free play

Contract, Deposits, Billing and Payment Terms
We will place a courtesy hold on your banquet space for two weeks without a deposit. In that two weeks we will prepare a contract for your signature and that requires a non-refundable booking deposit of $100. You will have to provide a good-faith estimate of your count for the completion of your contract. An updated estimate of the guest count is due two weeks prior to arrival. The final guest count is due three days prior to arrival. Your final guest count is considered a guaranteed count.

Final Menu
All menu selections must be finalized at least three weeks prior to arrival.

Other
We do not assume any responsibility for any damage or loss of any articles left at our facility. Banquet facilities are available from 7 AM to 12 midnight, seven days a week. All bookings are based on a 5-hour time period. Service beyond the five-hour period is charged at $75 per hour. Bar service will be suspended during the serving of the meal. The bar closes one-half hour prior to the scheduled end of events.