Personal Event Planner:
Kozmo"s Grille is Massillons premier dining, banquet and catering facility. Housed in a 170-year old historical building with original brick walls, tin ceilings and solid wood floors, it offers the most discriminating guest warm and comfortable surroundings without all the fuss and cost of many of the clubs and other banquet facilities.
Whether you would like to utilize our banquet facilities or have us cater your event, let our Banquet Manager, Gay DeMando, and Chef Aaron create something special for you.
You may contact our Banquet Manager, Gay DeMando at 330-833-4987 or via e-mail at gayd@sssnet.com. You are also welcome to stop in at Kozmo's or call there at 330-832-8807.
Our Facilities:
Kozmo"s Upstairs is comprised of two function rooms separated by a bar and dance floor. Depending on seating arrangements, our Shorty Roan Room can accommodate 40-50 guests and our Lillian Gish Hall 100 - 110. Larger groups can, of course, reserve the entire banquet facility.
Kozmo"s Upstairs is handicapped accessible and caters to all of the special needs of our guests. We will be happy to customize our food service and banquet facilities to YOUR needs. Whether you are seeking facilities for a light lunch or elaborate wedding celebration, our Banquet Manager and Chef can help you design the perfect party.
We have ample parking in lots on our South and West side. In addition, free parking is available at the Massillon Municipal parking deck which is attached to the Hampton Inn directly across the street.
Breakfast & Meeting Breaks:
Served buffet-style. Continental 10.00
Chilled Fruit Juices
Assorted Breakfast Pastries
Coffee and Tea Good Morning Breakfast 15.00
Breakfast Quiche, Western Scrambled Eggs, or Hash Brown Potatoes (Choose 2)
Bacon OR Sausage Links
Assorted Breakfast Pastries
Chilled Fruit Juices
Coffee and Tea Additions, Breaks & Meeting Rooms
(Minimum total charges for room, food, and beverage
service is $150, plus 20% service charge.)
Sliced Fruit Assortment 2.00 Vegetables & Dip 1.75
Whole Fresh Fruit 1.50 Fresh Baked Cookies 12.00 per dz
Fruit Yogurt 1.50 Brownies 15.00 per dz
Kozmo Chips 1.50
Assorted Domestic Cheese & Crackers 1.50
Assorted Soft Drinks, Bottled Water, Coffee and Tea 1.75 Luncheon Banquets & Meetings: Salad Creations
Served with roll and butter, coffee, iced tea, or soft drinks.
Cobb Salad
Bacon, egg, tomatoes, crumbled bleu cheese and grilled chicken layered atop a bed of fresh hearts of romaine. 9.00
Grilled Chicken Caesar Salad
Fresh hearts of romaine and grilled chicken breast tossed with Parmesan cheese, home-made croutons, and Caesar dressing. 9.00
Steak Salad
Mixed greens and Romaine served with house balsamic vinaigrette dressing, sliced rib eye steak, sautéed mushrooms, grape tomatoes, red onion, crumbled goat cheese and topped with onion rings. 10.00
Chicken Salad & Fresh Fruit
Homemade and garnished with fresh sliced seasonal fruit. 8.50
Sandwiches and Wraps
Served with a garnish of fresh-cut French fries.
Angus Burger
8 oz. fresh-ground Angus steak topped
with choice of cheese. 8.00
Grilled Chicken Breast
Served with lettuce and tomato. 7.00
Roasted Turkey Club
Turkey, bacon, lettuce, & tomato on Italian, Rye, or wheat toast. 8.00
Vegetarian Wrap
Marinated and charbroiled Portobello mushroom slices topped with goat cheese and roasted red peppers wrapped in a fresh tortilla. 7.00
Buffets
A variety of hot and cold luncheon buffets are available upon request. Ask our Banquet Manager for details and pricing. Entrees
Served with roll and butter, coffee, iced tea, or soft drinks.
Lasagna
Lasagna noodles layered high with three cheeses, ground meat,
and marinara sauce. Served with salad choice. 11.00
Herbed Baked Chicken Breast
Chicken breasts lightly herbed and baked.
Served with choice of two sides. 10.00
House Alfredo
Penne tossed in a light Parmesan cream sauce with sun
dried tomatoes, spinach, wild mushrooms, and prosciutto.
Served with salad choice. 12.00
Add grilled chicken 2.00 or shrimp 4.00
Chef’s Seafood Selection
Choose from Mahi Mahi, Ponga, or Scrod pan fried, broiled
or baked, lightly seasoned and breaded or plain.
Served with choice of two sides. 11.00
Chicken Piccata or Marsala
Choose from lightly breaded and sautéed chicken breasts with homemade Piccata sauce, white wine, mushrooms, and capers or
pan-seared and topped with wild mushrooms and Marsala
wine sauce served with choice of two sides. 12.00
The Newman Steak
8 oz. sirloin sizzler served with choice of two sides. 13.00
Luncheon Sides
Salad Selections: Fresh Garden Salad with Mixed Greens, Greek Salad, Caesar Salad, Pasta Salad, Potato Salad, Cole Slaw, or Fresh Fruit Salad
Potato and Starch Selections: French Fries, Roasted Parsley Red Skins,
Sweet Corn Cake, Garlic Mashed Potatoes, and Rice Pilaf
Vegetable Selections: Southern-style Green Beans,
Asparagus Spears (in season), Fresh Vegetable Medley
Dinner: (If you decide to offer a choice of more than one entree to your guests, we ask you to please coordinate those choices with the Banquet Manager prior to communicating them to your guests. We also ask that, with multiple entree choices, you select just one vegetable and no more than two starch options to offer to your guests.) Beef & Combinations:
New York Strip Steak
Center cut and perfectly aged, available in 10 or 12 oz. 24.00 & 26 .00
Sliced Tenderloin
Fresh tenderloin roasted to perfection and sliced. Served with choice of sauce: béarnaise, mushroom cabernet, or horseradish. 26.00
Filet Mignon
Perfectly aged center cut 8 oz. filet. 27.00
Bistro Filet
8 oz chuck filet charbroiled to your specification. 19.00
Beef and Seafood Combination
Select from 6 oz. filet mignon or
8 oz. Bistro filet and combine with your choice of
4 oz. fillet of salmon or crab and shrimp cake. 30.00
Chicken
Chicken Piccata or Marsala
Choose from lightly breaded and sautéed chicken breasts with homemade Piccata sauce, white wine, mushrooms, and capers or
pan-seared and topped with wild mushrooms & Marsala wine sauce 18.00
Pork
Pork Chop
Center cut 10 oz. tender and juicy rib chop
charbroiled to your specification. 16.00
Pork Tenderloin
Juicy, tender, and lean slices of charbroiled pork tenderloin served with pineapple salsa, or wild mushroom Madeira wine sauce. 16.00 Seafood
Charbroiled Fillet of Salmon
8 oz. fillet charbroiled and topped with a cucumber coulis. 19.00
Asian Ponga
A Pacific Rim mild white fish available broiled or pan fried. 18.00
Almond Crusted Scrod
Lightly crusted and baked to perfection. 19.00
Crab and Shrimp Cakes
Lightly breaded and pan fried to a golden brown.
Served with Southwestern remoulade. 17.00
Pastas
Served with salad choice, rolls and butter, coffee, iced tea, & soft drinks.
House Alfredo with Grilled Chicken
Penne tossed in a light Parmesan cream sauce with charbroiled chicken, sun dried tomatoes, spinach, wild mushrooms, and prosciutto. 17.00
Penne
Select from marinara or traditional red sauce.
Served with choice of meal balls or sausage. 15.00
Raviolis
Specialty raviolis served with choice of sauces. 18.00
All dinner entrees are served with salad choice, rolls and butter, coffee,
iced tea, and soft drinks. All categories except Pastas also include
choice of two sides. (See Accompaniments below).
A La Carte Extras: Soup, dessert, or carving station Dinner Buffets:
Forty Guest Minimum All dinner buffets are served with salad selection, rolls and butter, coffee,
iced tea or soft drinks as well as three choices from available Potato and Starch, Vegetable, and Pasta selections. (See below).
A standard selection (chocolate layer cake, mini
sundae or cheese cake) of desserts is also included.
Kozmo"s Grand Buffet 27.00
Choice of three entrees.
The Costanza 25.00
Choice of two entrees.
The Newman 23.00
Choice of one entrée.
Entree Selections:
Chicken Marsala
Chicken Piccata
Herbed Baked Chicken
Roast Top Round of Beef
Roast Pork Loin
Pan Fried Asian Ponga
Almond Crusted Scrod
Salmon with Dill Sauce
Mahi Mahi
Chef"s Carving Station:
Add a Carving Station to any of the buffets. You will be provided
your own personal Chef to attend to your guests needs.
Your choice of carving station entrée(s) will be hand carved to order
and will be served with a selection of flavorful sauces.
Select from:
Slow-Roasted Tenderloin of Beef 10.00
Standing NY Strip Loin 7.00
Slow-Roasted Breast of Turkey 5.00
Pasta Bar 24.00
Your personal Chef will prepare fresh pasta entrees to your guests’ specifications. Penne and linguine will be sautéed and tossed with your
choice of sauces (Marinara, Traditional Red, and Alfredo) and a wide selection of condiments and toppings including grilled chicken, shrimp and freshly grated Parmigiano Reggiano. Includes salad bar and Italian bread.
Accompaniments: Salads
Fresh Garden Salad with Mixed Greens
Greek Salad
Caesar Salad
Potatoes and Starches
Baked Potato with Sour Cream & Butter
French Fries
Roasted Parsley Red Skins
Kozmos Sweet Corn Cake
Mashed Potatoes
Rice Pilaf
Vegetables
Southern-Style Green Beans
Asparagus Spears (in season)
Fresh Vegetable Medley
Pasta
Penne pasta with a choice of Classic Marinara,
Traditional Red or Alfredo sauce Hors d" oeuvres
Priced per Piece
Mini Egg Rolls 1.00
Mini Quiche 1.50
Jumbo Shrimp 1.50
Fried Chicken Wings 1.00
(BBQ, or Buffalo)
Meatballs in Marinara Sauce 1.00
Stuffed Mushrooms 1.50
(Sausage or Mushroom)
Shrimp & Crab
Stuffed Mushrooms 2.00
Mini Shrimp and Crab Cakes 2.00
Bacon-Wrapped
Water Chestnuts 1.50
Bacon-Wrapped Scallops 2.00
Spanikopita 1.50
11 in. Pizza cut into
individual servings 12.00
Priced per Person
Assorted Domestic and International Cheeses, Crackers and Breads 3.50
Vegetable Tray and Dip 2.50
Fruit Tray and Dip 3.00
Italian Sausage, Onions
and Peppers 2.00
Spinach Artichoke Dip with Assorted Crackers & Breads 3.00
Personal Carving Station
Perfectly trimmed roasts served with sauce garnish and selection of breads
Roast Tenderloin of Beef 200.00
Roast of NY Strip Loin 125.00
Roast Tenderloin of Pork 100.00
Oven-Roasted Turkey Breast 100.00
Desserts Ice Cream
Mini Sundae 2.00
Elmer"s Gold Brick Sundae 3.00
Cakes and Pies
Chocolate Layer Cake 2.00
Cheesecake 2.00
Ooey-Gooey Butter Fudge Cake a la mode 3.00
Cheesecake Factory® Cheesecake 6.00
Key Lime Pie 3.00 Beverage Packages Cash Bar
Cash Bar service includes a $50 charge for the attending bartender. Drinks are sold a la carte and are paid for at the time of service. The bar will be set up according to the hosts desires and includes a selection of well, premium, and call liquors and wines as well as domestic and import beers.
Full Service Bars
Attending bartender(s) are provided and included in the price of all Full Service Bars. Full Service Bars are based on a maximum of a four-hour time period. Bar service is generally suspended for approximately one hour during meal service. We offer two types of full-service bar packages. One is priced at a fixed per person amount and the second is priced per bottle, or portion thereof, consumed. Both packages offer a choice of well and house wines or premium brands.
Standard 25.00 pp
Includes well liquors, domestic beers, and house wines.
Deluxe 35.00 pp
Includes all of the Standard offerings plus premium call brands,
import beers and our full selection of wines.
Liquor by the Bottle
Well 40.00
Call 100.00
Top Shelf 125.00
Beer and Wine Bar 20.00 pp
Includes a full selection of domestic, premium, and
import beers as well as house wines.
Draught Beer
Domestic and Import draught beer is available upon request
and is priced by the half or quarter barrel keg. Policies & Information: Our Private Event Planner has been designed to guide you through the process of selecting the type of service and menu you would like for your special event. Your selection is, of course, not limited to the options listed. Our staff would be happy to tailor an event to YOUR desires and preferences.
Included in your package at no additional charge are the following:
* Table linens, napkins, and skirting
* Standard table center pieces
* Standard audio visual equipment which includes voice amplification, podium, projection screen, and note pad with easel.
* Vintage 45 rpm juke box with unlimited free play
Contract, Deposits, Billing & Payment Terms
We will place a courtesy hold on your banquet space for two weeks without a deposit. In that two weeks we will prepare a contract for your signature and that requires a non-refundable booking deposit of $100. You will have to provide a good-faith estimate of your count for the completion of your contract.
An additional performance deposit is required at the later of the contract date or sixty days prior to arrival. The performance deposit is equal to 30% of the total estimated charges, less any booking deposit already made.
An updated estimate of the guest count is due two weeks prior to arrival. The final guest count is due three days prior to arrival. Your final guest count is considered a guaranteed count.
Final Menu
All menu selections must be finalized at least three weeks prior to arrival.
Other
We do not assume any responsibility for any damage or loss of any articles left at our facility. Banquet facilities are available from 7 AM to 12 midnight, seven days a week. All bookings are based on a 5-hour time period. Bar service will be suspended during the serving of the meal. The bar closes one-half hour prior to the scheduled end of events.
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